How To Empty A Commercial Deep Fryer at Natalie Metcalf blog

How To Empty A Commercial Deep Fryer. Allow oil to cool then remove fryer oil. Once cooled, drain the water into the stainless steel bucket and dispose of it appropriately. Place an oil pan drum under the drain and drain the cooled oil; Close the fryer’s drain plug. This process is vital for maintaining the fryer’s efficiency and food quality. Turn your deep fryer off and allow the water to cool completely. Remove any large debris from inside including anything blocking the drain valve Remove any fryer baskets or racks. Clean the interior of the deep fryer again and wipe down with a lint free cloth to ensure all oil, food and other remnants are removed. Put an oil pan drum under the drain and pour out the cool oil. Carefully drain the oil from the fryer into an approved container. Close the gas supply hole and turn off the pilot light on your commercial deep fryer (if gas) let your deep fryer and oil cool down to room temperature. Drain all of the grease from the fryer and safely discard it via an oil caddy and an. Fill fryer well with water. If the oil is still usable, you can filter and reuse it later.

Remove any large debris from the inside, as well as anything blocking the drain valve. This process is vital for maintaining the fryer’s efficiency and food quality. Turn your deep fryer off and allow the water to cool completely. Allow oil to cool then remove fryer oil. Put an oil pan drum under the drain and pour out the cool oil. Carefully drain the oil from the fryer into an approved container. If the oil is still usable, you can filter and reuse it later. Clean the interior of the deep fryer again and wipe down with a lint free cloth to ensure all oil, food and other remnants are removed. Close the gas supply hole and turn off the pilot light on your commercial deep fryer (if gas) let your deep fryer and oil cool down to room temperature. Remove any fryer baskets or racks.

Commercial Deep Fryer Safety Tips Dine Company EUVietnam Business

How To Empty A Commercial Deep Fryer Once cooled, drain the water into the stainless steel bucket and dispose of it appropriately. Put an oil pan drum under the drain and pour out the cool oil. Remove any large debris from the inside, as well as anything blocking the drain valve. Remove any large debris from inside including anything blocking the drain valve Fill fryer well with water. Close the fryer’s drain plug. Turn your deep fryer off and allow the water to cool completely. Remove any fryer baskets or racks. Once cooled, drain the water into the stainless steel bucket and dispose of it appropriately. Carefully drain the oil from the fryer into an approved container. Allow oil to cool then remove fryer oil. Close the gas supply hole and turn off the pilot light on your commercial deep fryer (if gas) let your deep fryer and oil cool down to room temperature. Clean the interior of the deep fryer again and wipe down with a lint free cloth to ensure all oil, food and other remnants are removed. If the oil is still usable, you can filter and reuse it later. This process is vital for maintaining the fryer’s efficiency and food quality. Drain all of the grease from the fryer and safely discard it via an oil caddy and an.