Slow Cooked Lamb With Cumin Yoghurt And Pomegranate at Anthony Keating blog

Slow Cooked Lamb With Cumin Yoghurt And Pomegranate. Serve the lamb topped with crispy chickpeas, cumin yoghurt, pistachios, pomegranate arils and a scattering of coriander leaves, along with rice, pita bread or cous cous. There are only 2 ways to eat lamb in my opinion. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby like jewels of fresh pomegranate. 1 kg half leg of lamb. It takes almost 4 hours to cook, but the oven does most of the job for you! 75 ml white wine or water. Jump to recipe print recipe.

Pulled Lamb with Pomegranate Recipe Lamb, Slow cooked lamb, Pulled lamb
from www.pinterest.com

There are only 2 ways to eat lamb in my opinion. Jump to recipe print recipe. 1 kg half leg of lamb. It takes almost 4 hours to cook, but the oven does most of the job for you! Serve the lamb topped with crispy chickpeas, cumin yoghurt, pistachios, pomegranate arils and a scattering of coriander leaves, along with rice, pita bread or cous cous. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. 75 ml white wine or water. This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby like jewels of fresh pomegranate.

Pulled Lamb with Pomegranate Recipe Lamb, Slow cooked lamb, Pulled lamb

Slow Cooked Lamb With Cumin Yoghurt And Pomegranate 75 ml white wine or water. Serve the lamb topped with crispy chickpeas, cumin yoghurt, pistachios, pomegranate arils and a scattering of coriander leaves, along with rice, pita bread or cous cous. This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby like jewels of fresh pomegranate. 1 kg half leg of lamb. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. 75 ml white wine or water. It takes almost 4 hours to cook, but the oven does most of the job for you! There are only 2 ways to eat lamb in my opinion. Jump to recipe print recipe.

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