Slow Cooker Lamb Knuckles at Anthony Keating blog

Slow Cooker Lamb Knuckles. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. Shake or pat to remove the excess flour. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. This post may contain affiliate links. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. I love serving them over buttery. Brown the meat on all sides; Place lamb shanks in a large container (for instance, a baking dish).

SlowCooked Lamb Knuckles Recipes by Fresh Kitchen Food Recipes
from freshkitchen.co.za

Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. I love serving them over buttery. This post may contain affiliate links. Place lamb shanks in a large container (for instance, a baking dish). We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Brown the meat on all sides; Shake or pat to remove the excess flour. Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven.

SlowCooked Lamb Knuckles Recipes by Fresh Kitchen Food Recipes

Slow Cooker Lamb Knuckles We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. This post may contain affiliate links. Perfect for a cozy dinner in and a great alternative for roast lamb at easter. Place lamb shanks in a large container (for instance, a baking dish). Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. Brown the meat on all sides; Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. Shake or pat to remove the excess flour. I love serving them over buttery.

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