Dimitris Eggplant Balls at Stephen Bitter blog

Dimitris Eggplant Balls. Cracked black pepper to taste. 2 tbsp squeaky gate extra virgin olive oil. Eggplant meatballs (polpette di melanzane) are a quick and simple change from your traditional meatball recipe. Greek eggplant meatballs aka melitzanokeftedes 🇬🇷🍆 (full recipe is on: Hungryhappens.net) if you love eggplant as much as i do, you will become obsessed with these. There’s no meat in these eggplant meatballs, which makes them the perfect vegetarian substitute. They freeze well too so make extra! Try this amazing eggplant meatballs recipe! Layers of roasted eggplant and potatoes mingle with savory meat sauce, all topped with a luscious yogurt béchamel. Delicious keftedes (meatballs) are a classic greek recipe. They’re the perfect meatless option and thanks to the delicious and hearty texture of the meaty eggplant, you won’t miss the “meat” at all. Garlic, herbs, breadcrumbs and parmesan cheese make one insanely juicy and savory meatball. They're easy to make and can be used to serve as an appetizer or a main course. In greek, they’re known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that i decided to turn them into a meal with some quick homemade marinara sauce and feta cheese and named it eggplant saganaki.

These are so good that i decided to turn them into a meal with some quick homemade marinara sauce and feta cheese and named it eggplant saganaki. Cracked black pepper to taste. There’s no meat in these eggplant meatballs, which makes them the perfect vegetarian substitute. In greek, they’re known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. Layers of roasted eggplant and potatoes mingle with savory meat sauce, all topped with a luscious yogurt béchamel. Hungryhappens.net) if you love eggplant as much as i do, you will become obsessed with these. Garlic, herbs, breadcrumbs and parmesan cheese make one insanely juicy and savory meatball. 1 ½ cup panko breadcrumbs. 2 tbsp squeaky gate extra virgin olive oil. They're easy to make and can be used to serve as an appetizer or a main course.

Eggplant Balls 4 Ingredients Vegan Chelsey Amer Nutrition

Dimitris Eggplant Balls They freeze well too so make extra! In greek, they’re known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. There’s no meat in these eggplant meatballs, which makes them the perfect vegetarian substitute. These are so good that i decided to turn them into a meal with some quick homemade marinara sauce and feta cheese and named it eggplant saganaki. 2 tbsp squeaky gate extra virgin olive oil. They’re the perfect meatless option and thanks to the delicious and hearty texture of the meaty eggplant, you won’t miss the “meat” at all. Layers of roasted eggplant and potatoes mingle with savory meat sauce, all topped with a luscious yogurt béchamel. Cracked black pepper to taste. They freeze well too so make extra! Greek eggplant meatballs aka melitzanokeftedes 🇬🇷🍆 (full recipe is on: Whether you serve them as a meatless main course piled on top of. They're easy to make and can be used to serve as an appetizer or a main course. 1 ½ cup panko breadcrumbs. Garlic, herbs, breadcrumbs and parmesan cheese make one insanely juicy and savory meatball. 1 chia mix (egg substitute) (1 tbsp chia seeds mixed with 2.5 tbsp water) ½ tsp salt. Eggplant meatballs (polpette di melanzane) are a quick and simple change from your traditional meatball recipe.