Deep Fried Duck Nuggets at Zac Sargent blog

Deep Fried Duck Nuggets. 3 duck breasts with skin, minced. Transfer the nuggets to a plate lined with paper towels to drain. 1 duck breast skin removed, diced. They are like crunchy little steak bites. Drain on paper dowel and season with salt. Jay stone of duck commander shares his delicious deep fried duck recipe. Working in batches of about 8 nuggets, fry for 90 seconds, flip to the other side, and continue to fry for 90 seconds more. Deep fry in hot oil at 165°c until golden brown. When the oil is hot but not smoking, carefully add the nuggets to the oil. You'll definitely want to add this to your wild. Serve with chilli dipping sauce and lime. These seasoned duck bites are nothing more than bite sized pieces of duck coated in a seasoned flour and fried in butter. Pour oil to a depth of ½ inch in a large skillet and heat over high heat.

Homemade deep fried chicken nuggets r/chickennuggets
from www.reddit.com

Jay stone of duck commander shares his delicious deep fried duck recipe. You'll definitely want to add this to your wild. Serve with chilli dipping sauce and lime. Transfer the nuggets to a plate lined with paper towels to drain. Working in batches of about 8 nuggets, fry for 90 seconds, flip to the other side, and continue to fry for 90 seconds more. When the oil is hot but not smoking, carefully add the nuggets to the oil. Deep fry in hot oil at 165°c until golden brown. 3 duck breasts with skin, minced. 1 duck breast skin removed, diced. Pour oil to a depth of ½ inch in a large skillet and heat over high heat.

Homemade deep fried chicken nuggets r/chickennuggets

Deep Fried Duck Nuggets Serve with chilli dipping sauce and lime. You'll definitely want to add this to your wild. Deep fry in hot oil at 165°c until golden brown. 3 duck breasts with skin, minced. Jay stone of duck commander shares his delicious deep fried duck recipe. These seasoned duck bites are nothing more than bite sized pieces of duck coated in a seasoned flour and fried in butter. They are like crunchy little steak bites. Pour oil to a depth of ½ inch in a large skillet and heat over high heat. Working in batches of about 8 nuggets, fry for 90 seconds, flip to the other side, and continue to fry for 90 seconds more. 1 duck breast skin removed, diced. Drain on paper dowel and season with salt. When the oil is hot but not smoking, carefully add the nuggets to the oil. Transfer the nuggets to a plate lined with paper towels to drain. Serve with chilli dipping sauce and lime.

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