Traditional Dutch Split Pea Soup at Linda Fujiwara blog

Traditional Dutch Split Pea Soup.  — erwtensoep is a dutch soup made from peas: Green peas and/or split peas.  — the soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon). In a large pot, combine the water, diced bacon, split peas, a bouillon cube, and a bay leaf. You can also soak them for an hour if you prefer. Bring them to a boil. Soup from peas has been made for centuries all over the world: seeing the snow and smelling the crisp air all of a sudden made me crave erwtensoep, a comforting dutch split pea soup.  — thick and hearty erwtensoep is a savoury delight.  — made with split peas, plenty of vegetables, and pork, this delicious dutch.  — this authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas. From old greece to asia. place the split peas in a colander and rinse them under cold running water.

 — erwtensoep is a dutch soup made from peas: You can also soak them for an hour if you prefer.  — this authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas. place the split peas in a colander and rinse them under cold running water. Green peas and/or split peas. From old greece to asia. Bring them to a boil. seeing the snow and smelling the crisp air all of a sudden made me crave erwtensoep, a comforting dutch split pea soup.  — the soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon). In a large pot, combine the water, diced bacon, split peas, a bouillon cube, and a bay leaf.

Dutch Split Pea Soup Recipe Just A Pinch Recipes

Traditional Dutch Split Pea Soup  — this authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas.  — this authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas. Green peas and/or split peas.  — made with split peas, plenty of vegetables, and pork, this delicious dutch. Soup from peas has been made for centuries all over the world: In a large pot, combine the water, diced bacon, split peas, a bouillon cube, and a bay leaf. From old greece to asia. seeing the snow and smelling the crisp air all of a sudden made me crave erwtensoep, a comforting dutch split pea soup. You can also soak them for an hour if you prefer. place the split peas in a colander and rinse them under cold running water.  — erwtensoep is a dutch soup made from peas: Bring them to a boil.  — the soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon).  — thick and hearty erwtensoep is a savoury delight.