Eggplant Pesto Gnocchi at Elizabeth Gunther blog

Eggplant Pesto Gnocchi. Just give it a quick sear on the stovetop until it's golden brown, then toss it with fresh basil pesto. While subtle, the eggplant gives the gnocchi its own distinct flavor. For this recipe i use zucchini, yellow squash,. Spread the eggplants on a baking sheet and cook them for about 20 minutes. Eggplant and potato gnocchi are a unique spin on a classic italian dish. Wash the eggplants, remove the ends, divide them in half and slice the inside with small cuts. Thus, i bring you this vegan pesto gnocchi recipe. This is my favorite quick and easy way to cook eggplant, especially when it's in season in summertime. The eggplant pesto tastes great with any kind of pasta, but also as a delicious spread on bread! Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Add recipe ingredients to your shopping list! Preheat the oven at 220° c. Let them cool, then extract the pulp with a spoon.

Preheat the oven at 220° c. While subtle, the eggplant gives the gnocchi its own distinct flavor. Spread the eggplants on a baking sheet and cook them for about 20 minutes. Add recipe ingredients to your shopping list! Let them cool, then extract the pulp with a spoon. This is my favorite quick and easy way to cook eggplant, especially when it's in season in summertime. For this recipe i use zucchini, yellow squash,. Eggplant and potato gnocchi are a unique spin on a classic italian dish. Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Wash the eggplants, remove the ends, divide them in half and slice the inside with small cuts.

Pesto Gnocchi The Pasta Twins

Eggplant Pesto Gnocchi Just give it a quick sear on the stovetop until it's golden brown, then toss it with fresh basil pesto. The eggplant pesto tastes great with any kind of pasta, but also as a delicious spread on bread! Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Eggplant and potato gnocchi are a unique spin on a classic italian dish. Spread the eggplants on a baking sheet and cook them for about 20 minutes. Just give it a quick sear on the stovetop until it's golden brown, then toss it with fresh basil pesto. This is my favorite quick and easy way to cook eggplant, especially when it's in season in summertime. Thus, i bring you this vegan pesto gnocchi recipe. Wash the eggplants, remove the ends, divide them in half and slice the inside with small cuts. Let them cool, then extract the pulp with a spoon. For this recipe i use zucchini, yellow squash,. Add recipe ingredients to your shopping list! Preheat the oven at 220° c. While subtle, the eggplant gives the gnocchi its own distinct flavor.