Can You Cook Scallops In Cast Iron at Sam Moody blog

Can You Cook Scallops In Cast Iron. You are sure to enjoy this easy recipe for seared scallops. The secret to perfect pan seared scallops is cooking them quickly in a blazing hot cast iron pan and basting them with butter. Serve them as an appetizer or main course. Dinner is ready in 15 minutes! Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. The best part about these cast iron scallops is that they can be cooked on your grill, oven, or stovetop. Season the scallops generously with salt and pepper. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick. Perfect for intimate dinners or festive gatherings. Add scallops in a single layer and. Cooking cast iron scallops is a sure way to deliver flavor with each bite. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. The cast iron retains heat and will continue cooking the scallops unless you take.

Seared Scallops in Cast Iron Pan with Tongs Stock Photo Image of herb
from www.dreamstime.com

Dinner is ready in 15 minutes! Add scallops in a single layer and. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick. Cooking cast iron scallops is a sure way to deliver flavor with each bite. Season the scallops generously with salt and pepper. The cast iron retains heat and will continue cooking the scallops unless you take. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. The best part about these cast iron scallops is that they can be cooked on your grill, oven, or stovetop. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. The secret to perfect pan seared scallops is cooking them quickly in a blazing hot cast iron pan and basting them with butter.

Seared Scallops in Cast Iron Pan with Tongs Stock Photo Image of herb

Can You Cook Scallops In Cast Iron Perfect for intimate dinners or festive gatherings. Cooking cast iron scallops is a sure way to deliver flavor with each bite. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. You are sure to enjoy this easy recipe for seared scallops. The cast iron retains heat and will continue cooking the scallops unless you take. Season the scallops generously with salt and pepper. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick. The secret to perfect pan seared scallops is cooking them quickly in a blazing hot cast iron pan and basting them with butter. Add scallops in a single layer and. Dinner is ready in 15 minutes! Serve them as an appetizer or main course. Perfect for intimate dinners or festive gatherings. The best part about these cast iron scallops is that they can be cooked on your grill, oven, or stovetop.

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