Beer Batter Fish Kenji at Edith Ben blog

Beer Batter Fish Kenji. I like a robust beer, like an ipa or stout, but any american light lager (coors light, bud light, miller lite, etc.) works great, too. Beer battered fish is perfect for any day of the week from meatless monday to fish friday. Battered and fried really works well for cod and any other flaky white fish. Instead of quartering a pound of cod i made fish sticks. Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in, and by the time you take that last bite, you’re wondering why you just didn’t bake it. Different beers will yield varied flavors. Made a few mistakes along the way: Tossed the fish in starch rather than flour, overworked the batter, and didnt redredge in flour after. You get the lovely crunch of the batter of course, but inside the. Beer battered fish takes more attention to detail than other method of frying, so it’s best to work in small batches.

Made Kenji’s Beer Battered Cod r/seriouseats
from www.reddit.com

Instead of quartering a pound of cod i made fish sticks. Battered and fried really works well for cod and any other flaky white fish. I like a robust beer, like an ipa or stout, but any american light lager (coors light, bud light, miller lite, etc.) works great, too. Tossed the fish in starch rather than flour, overworked the batter, and didnt redredge in flour after. Beer battered fish is perfect for any day of the week from meatless monday to fish friday. You get the lovely crunch of the batter of course, but inside the. Beer battered fish takes more attention to detail than other method of frying, so it’s best to work in small batches. Different beers will yield varied flavors. Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in, and by the time you take that last bite, you’re wondering why you just didn’t bake it. Made a few mistakes along the way:

Made Kenji’s Beer Battered Cod r/seriouseats

Beer Batter Fish Kenji Made a few mistakes along the way: Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in, and by the time you take that last bite, you’re wondering why you just didn’t bake it. Beer battered fish takes more attention to detail than other method of frying, so it’s best to work in small batches. Different beers will yield varied flavors. Battered and fried really works well for cod and any other flaky white fish. Tossed the fish in starch rather than flour, overworked the batter, and didnt redredge in flour after. Beer battered fish is perfect for any day of the week from meatless monday to fish friday. Made a few mistakes along the way: You get the lovely crunch of the batter of course, but inside the. Instead of quartering a pound of cod i made fish sticks. I like a robust beer, like an ipa or stout, but any american light lager (coors light, bud light, miller lite, etc.) works great, too.

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