Split Pea Soup Yellow Peas at Ruby Dougharty blog

Split Pea Soup Yellow Peas. Flavoured with dill and fennel seeds. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Delia's split pea and vegetable soup recipe. Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. This lemony yellow split pea soup is filling, nutritious and most importantly, packed. Dive into a bowl of heartwarming nostalgia with our golden homestead yellow. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Top this recipe with yogurt, pepitas, and fresh cilantro, then dig in! Yellow or green split peas will do for this.

Yellow Split Pea Soup recipe
from www.epicurious.com

This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. Top this recipe with yogurt, pepitas, and fresh cilantro, then dig in! Put the split peas in a bowl with the bicarbonate of soda. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both. Yellow or green split peas will do for this. Delia's split pea and vegetable soup recipe. Cover with cold water and leave to soak overnight. This lemony yellow split pea soup is filling, nutritious and most importantly, packed.

Yellow Split Pea Soup recipe

Split Pea Soup Yellow Peas Delia's split pea and vegetable soup recipe. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. Yellow or green split peas will do for this. Dive into a bowl of heartwarming nostalgia with our golden homestead yellow. Top this recipe with yogurt, pepitas, and fresh cilantro, then dig in! Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both. Cover with cold water and leave to soak overnight. Put the split peas in a bowl with the bicarbonate of soda. Flavoured with dill and fennel seeds. This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Delia's split pea and vegetable soup recipe. This lemony yellow split pea soup is filling, nutritious and most importantly, packed.

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