Mussels Vodka Sauce at Virginia Nealon blog

Mussels Vodka Sauce. In a large pot, combine the tomato juice, vodka, worcestershire sauce, hot sauce, minced garlic, horseradish, and lemon juice. Add the cleaned mussels to the pot and cover with a lid. in a dutch oven, melt 2 tbsp butter over medium heat. Season with salt and pepper. fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper. Bring the sauce to a simmer over medium heat. the mussels are perfectly cooked, yet. 2 tablespoons extra virgin olive oil (evoo) 1/3 pound pancetta or lean bacon, finely chopped. 1 small red chili pepper, seeded and chopped, or 3/4 teaspoon crushed red pepper. it has some creaminess from the cream, some tang from the vodka, and. Sauté garlic in butter for 2 minutes. 1 small onion, finely chopped.

Shrimp with Vodka Sauce Katie's Cucina
from www.katiescucina.com

it has some creaminess from the cream, some tang from the vodka, and. fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper. 1 small onion, finely chopped. Add the cleaned mussels to the pot and cover with a lid. Season with salt and pepper. Sauté garlic in butter for 2 minutes. Bring the sauce to a simmer over medium heat. 2 tablespoons extra virgin olive oil (evoo) 1/3 pound pancetta or lean bacon, finely chopped. in a dutch oven, melt 2 tbsp butter over medium heat. 1 small red chili pepper, seeded and chopped, or 3/4 teaspoon crushed red pepper.

Shrimp with Vodka Sauce Katie's Cucina

Mussels Vodka Sauce 1 small onion, finely chopped. 1 small onion, finely chopped. it has some creaminess from the cream, some tang from the vodka, and. Season with salt and pepper. In a large pot, combine the tomato juice, vodka, worcestershire sauce, hot sauce, minced garlic, horseradish, and lemon juice. Sauté garlic in butter for 2 minutes. Bring the sauce to a simmer over medium heat. 1 small red chili pepper, seeded and chopped, or 3/4 teaspoon crushed red pepper. 2 tablespoons extra virgin olive oil (evoo) 1/3 pound pancetta or lean bacon, finely chopped. Add the cleaned mussels to the pot and cover with a lid. fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper. in a dutch oven, melt 2 tbsp butter over medium heat. the mussels are perfectly cooked, yet.

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