Ham Bone Soup With Cabbage And Kale at Isabel Lacey blog

Ham Bone Soup With Cabbage And Kale. Add the cabbage and diced tomatoes and allow to simmer for an additional 30 minutes. Use the ham bone to make a flavorful stock and leftover ham in this easy tasty soup. Stir in the cabbage and. This ham and cabbage soup recipe is a family favorite. It’s a complete meal in one pot, with. Bring to a boil over high heat; Ham bone soup is one of my favorite ways to use up leftovers from ham. Drop in the ham bone and bay leaf. Stir in the kale and allow to simmer for about 15 minutes, until the kale is soft but still vibrant. It’s a brothy, meaty soup, with bits of pork that slipped off the bone, and spoonfuls of vegetables full of flavor. Cover with 8 cups water and 2 teaspoons salt. This is stone soup at its.

Easy Ham and Cabbage Soup Recipe
from www.inspiredtaste.net

It’s a complete meal in one pot, with. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; This is stone soup at its. Stir in the cabbage and. Drop in the ham bone and bay leaf. This ham and cabbage soup recipe is a family favorite. Add the cabbage and diced tomatoes and allow to simmer for an additional 30 minutes. Ham bone soup is one of my favorite ways to use up leftovers from ham. Use the ham bone to make a flavorful stock and leftover ham in this easy tasty soup.

Easy Ham and Cabbage Soup Recipe

Ham Bone Soup With Cabbage And Kale Stir in the kale and allow to simmer for about 15 minutes, until the kale is soft but still vibrant. This ham and cabbage soup recipe is a family favorite. Drop in the ham bone and bay leaf. It’s a complete meal in one pot, with. Cover with 8 cups water and 2 teaspoons salt. Stir in the cabbage and. Stir in the kale and allow to simmer for about 15 minutes, until the kale is soft but still vibrant. Ham bone soup is one of my favorite ways to use up leftovers from ham. This is stone soup at its. Add the cabbage and diced tomatoes and allow to simmer for an additional 30 minutes. Bring to a boil over high heat; It’s a brothy, meaty soup, with bits of pork that slipped off the bone, and spoonfuls of vegetables full of flavor. Use the ham bone to make a flavorful stock and leftover ham in this easy tasty soup.

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