What Is Spirulina Protein at Dawn Sanchez blog

What Is Spirulina Protein. It also contains phycocyanins (a protein with a bluish pigment and antioxidant properties). Spirulina is a rich source of protein and several fatty acids, vitamins, and minerals. Protein makes up 65% to 70% of its content. Spirulina is rich in plant protein. The protein content in particular helps spirulina stand out from the pack—it’s a better source of protein than some veggies. It contains key nutrients and may be good for oral health, eye health, blood pressure, diabetes, and more. One tablespoon (seven grams) of spirulina contains the following nutrients: Spirulina is a good source of plant protein. Just 1 tablespoon of spirulina, she adds, contains 25 calories, 0.5 grams of fat, 1 gram of carbs, and 4 grams of protein—making it protein dense. Spirulina is up to 70 percent protein, compared to an average maximum of 26 percent for lean, cooked beef, or around 30 percent for.

Organic Spirulina Prairie Naturals
from www.prairienaturals.ca

It also contains phycocyanins (a protein with a bluish pigment and antioxidant properties). Spirulina is rich in plant protein. It contains key nutrients and may be good for oral health, eye health, blood pressure, diabetes, and more. Spirulina is up to 70 percent protein, compared to an average maximum of 26 percent for lean, cooked beef, or around 30 percent for. Protein makes up 65% to 70% of its content. Just 1 tablespoon of spirulina, she adds, contains 25 calories, 0.5 grams of fat, 1 gram of carbs, and 4 grams of protein—making it protein dense. Spirulina is a good source of plant protein. Spirulina is a rich source of protein and several fatty acids, vitamins, and minerals. The protein content in particular helps spirulina stand out from the pack—it’s a better source of protein than some veggies. One tablespoon (seven grams) of spirulina contains the following nutrients:

Organic Spirulina Prairie Naturals

What Is Spirulina Protein Spirulina is up to 70 percent protein, compared to an average maximum of 26 percent for lean, cooked beef, or around 30 percent for. Protein makes up 65% to 70% of its content. Just 1 tablespoon of spirulina, she adds, contains 25 calories, 0.5 grams of fat, 1 gram of carbs, and 4 grams of protein—making it protein dense. One tablespoon (seven grams) of spirulina contains the following nutrients: It contains key nutrients and may be good for oral health, eye health, blood pressure, diabetes, and more. It also contains phycocyanins (a protein with a bluish pigment and antioxidant properties). The protein content in particular helps spirulina stand out from the pack—it’s a better source of protein than some veggies. Spirulina is rich in plant protein. Spirulina is up to 70 percent protein, compared to an average maximum of 26 percent for lean, cooked beef, or around 30 percent for. Spirulina is a good source of plant protein. Spirulina is a rich source of protein and several fatty acids, vitamins, and minerals.

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