Rum Sauce Made With Condensed Milk at Jack Drake blog

Rum Sauce Made With Condensed Milk. The bread pudding & rum sauce combo is amazing. It pairs particularly well with bread. Melt butter in a small saucepan over medium heat. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. This bread pudding with rum sauce is out of this world delicious, y’all! 3 tablespoons white or dark rum. Rum sauce is incredibly versatile and can be used to enhance a wide variety of desserts. Don’t worry it doesn’t taste like a cocktail as the liquor will boil. Mix sugar and cornstarch together in a bowl. This tasty rum sauce is a great accompaniment for desserts as well as great for cutting into spicy rubbed proteins like pork, fish, beef, or my jerk chicken. It has a strong pineapple flavor that is finished with smoky rum flavors. Bread pudding is a classic and easy dessert. Original recipe (1x) yields 10 servings. But with this rum sauce on top of it just makes it bomb.

Condensed Milk Brownies Everyday Family Cooking
from www.everydayfamilycooking.com

Don’t worry it doesn’t taste like a cocktail as the liquor will boil. Bring to a boil over medium heat, stirring constantly to prevent scorching. Original recipe (1x) yields 10 servings. But with this rum sauce on top of it just makes it bomb. Rum sauce is incredibly versatile and can be used to enhance a wide variety of desserts. It has a strong pineapple flavor that is finished with smoky rum flavors. Cook until sugar is dissolved. In medium saucepan, combine brown sugar, butter, salt and condensed milk. 3 tablespoons white or dark rum. It pairs particularly well with bread.

Condensed Milk Brownies Everyday Family Cooking

Rum Sauce Made With Condensed Milk Bring to a boil over medium heat, stirring constantly to prevent scorching. Don’t worry it doesn’t taste like a cocktail as the liquor will boil. In medium saucepan, combine brown sugar, butter, salt and condensed milk. Cook until sugar is dissolved. But with this rum sauce on top of it just makes it bomb. Bread pudding is a classic and easy dessert. Original recipe (1x) yields 10 servings. Rum sauce is incredibly versatile and can be used to enhance a wide variety of desserts. 3 tablespoons white or dark rum. The bread pudding & rum sauce combo is amazing. Melt butter in a small saucepan over medium heat. Mix sugar and cornstarch together in a bowl. Bring to a boil over medium heat, stirring constantly to prevent scorching. This bread pudding with rum sauce is out of this world delicious, y’all! It pairs particularly well with bread. This tasty rum sauce is a great accompaniment for desserts as well as great for cutting into spicy rubbed proteins like pork, fish, beef, or my jerk chicken.

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