Apricot Jelly Muffins at Kathleen Campion blog

Apricot Jelly Muffins. these soft, pillowy apricot muffins are bursting with fresh apricots. 2 1/2 cups self raising flour. i love a warm muffin recipe fresh out of the oven on a sunday morning and these apricot muffins definitely made the cut for a homemade. Bake at 200°c (400°f) for 15 minutes or until cooked. 2 spread the oats onto a baking tray and place into the preheated oven for approximately three minutes or until lightly golden. 1 preheat the oven to 180c. 4 with an electric beater, cream butter and sugar together until pale. Microwave apricots, water and jam in large glass jug for 5 minutes. cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. Remove and set aside to cool. Spoon into 12 deep, well greased muffin tins. Add flour and butter to bowl. Tangy greek yogurt highlights the juicy apricot's tart flavour and adds lots. Sprinkle tops with raw sugar. Preheat oven to 180 degrees.

Apricot Muffins Recipe
from recipeland.com

Stir in butter until melted and add sugar and milk. 2 1/2 cups self raising flour. Spoon into 12 deep, well greased muffin tins. Add flour and beaten egg. 1 preheat the oven to 180c. cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. 3 grease a 12 x 1/3 cup capacity muffin pan (or use muffin cases). Sprinkle tops with raw sugar. these soft, pillowy apricot muffins are bursting with fresh apricots. Preheat oven to 180 degrees.

Apricot Muffins Recipe

Apricot Jelly Muffins Cook mode prevent your screen from going dark. i love a warm muffin recipe fresh out of the oven on a sunday morning and these apricot muffins definitely made the cut for a homemade. 1 preheat the oven to 180c. Preheat oven to 180 degrees. Sprinkle tops with raw sugar. 4 with an electric beater, cream butter and sugar together until pale. Add flour and beaten egg. Cook mode prevent your screen from going dark. Tangy greek yogurt highlights the juicy apricot's tart flavour and adds lots. Remove and set aside to cool. Line 18 hole muffin tin with patty cases. 2 spread the oats onto a baking tray and place into the preheated oven for approximately three minutes or until lightly golden. Add flour and butter to bowl. cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. Spoon into 12 deep, well greased muffin tins. Stir in butter until melted and add sugar and milk.

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