Pasta Kale Butternut Squash at Kathleen Campion blog

Pasta Kale Butternut Squash.  — this roasted butternut squash pasta is a zesty mix of garlic and chili. Celebrate the cooler weather by sharing this creamy butternut squash pasta with friends and family! First, peel and cut the butternut squash into cubes. ½ cup extra virgin olive oil, more for drizzling. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! This dish is surprisingly light but packed with delicious winter flavors like fresh butternut squash, kale, cranberries and chopped walnuts. Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta’s frilly edges. Bake until squash pieces are golden and fork tender.  — this vegan butternut squash pasta is made with a light white wine. ¾ teaspoon kosher salt, more for squash.  — to make roasted butternut squash & kale pasta: Spread the squash cubes on a large baking sheet, drizzle the oil, and sprinkle with salt.

Butternut Squash Pasta with Kale and Ricotta
from percolatekitchen.com

 — this roasted butternut squash pasta is a zesty mix of garlic and chili. Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta’s frilly edges. First, peel and cut the butternut squash into cubes. Spread the squash cubes on a large baking sheet, drizzle the oil, and sprinkle with salt. Bake until squash pieces are golden and fork tender.  — to make roasted butternut squash & kale pasta: ½ cup extra virgin olive oil, more for drizzling. This dish is surprisingly light but packed with delicious winter flavors like fresh butternut squash, kale, cranberries and chopped walnuts. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! ¾ teaspoon kosher salt, more for squash.

Butternut Squash Pasta with Kale and Ricotta

Pasta Kale Butternut Squash  — this vegan butternut squash pasta is made with a light white wine.  — to make roasted butternut squash & kale pasta: Bake until squash pieces are golden and fork tender. Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta’s frilly edges. Spread the squash cubes on a large baking sheet, drizzle the oil, and sprinkle with salt. First, peel and cut the butternut squash into cubes. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! This dish is surprisingly light but packed with delicious winter flavors like fresh butternut squash, kale, cranberries and chopped walnuts.  — this roasted butternut squash pasta is a zesty mix of garlic and chili. ¾ teaspoon kosher salt, more for squash.  — this vegan butternut squash pasta is made with a light white wine. ½ cup extra virgin olive oil, more for drizzling. Celebrate the cooler weather by sharing this creamy butternut squash pasta with friends and family!

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