German Name For Sausage at Callum Balmain blog

German Name For Sausage. Instead, it got its name because it's commonly served with bock beer, a dark, sweet, lightly hopped lager. Germans differentiate between three types of sausages: [ˈbʁaːtvʊʁst] ⓘ) is a type of german sausage made from pork or, less commonly, beef or veal. The german word bockwurst translates literally as goat sausage, but in reality, the sausage rarely, if ever, contains goat (it's typically made from veal and pork). Kochwurst (cooked—over 350 types), brühwurst (scalded—over 800 types) and rohwurst (raw sausages—60 types ) these. The sausage is made from pork, pork belly, and (in the past) either pig or cattle.

The 7 Most Popular Types of German Sausage, Explained
from spoonuniversity.com

Germans differentiate between three types of sausages: Kochwurst (cooked—over 350 types), brühwurst (scalded—over 800 types) and rohwurst (raw sausages—60 types ) these. [ˈbʁaːtvʊʁst] ⓘ) is a type of german sausage made from pork or, less commonly, beef or veal. Instead, it got its name because it's commonly served with bock beer, a dark, sweet, lightly hopped lager. The sausage is made from pork, pork belly, and (in the past) either pig or cattle. The german word bockwurst translates literally as goat sausage, but in reality, the sausage rarely, if ever, contains goat (it's typically made from veal and pork).

The 7 Most Popular Types of German Sausage, Explained

German Name For Sausage Kochwurst (cooked—over 350 types), brühwurst (scalded—over 800 types) and rohwurst (raw sausages—60 types ) these. Instead, it got its name because it's commonly served with bock beer, a dark, sweet, lightly hopped lager. Kochwurst (cooked—over 350 types), brühwurst (scalded—over 800 types) and rohwurst (raw sausages—60 types ) these. The german word bockwurst translates literally as goat sausage, but in reality, the sausage rarely, if ever, contains goat (it's typically made from veal and pork). [ˈbʁaːtvʊʁst] ⓘ) is a type of german sausage made from pork or, less commonly, beef or veal. The sausage is made from pork, pork belly, and (in the past) either pig or cattle. Germans differentiate between three types of sausages:

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