No Ice Cocktail at Callum Balmain blog

No Ice Cocktail. There's much more that goes into the complex art of mixology than the amount of ice inside a drink. I always have ice, but one cocktail i make regularly that doesn't need any ice is a good old ti' punch. Scaffas prove that the only ingredients you need to make your next great drink can be found in the cupboard. Just a finger of a decent rhum. A neat drink is the same as on the rocks, but without the dilution from ice. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served. This is the “purest” form of drinking a spirit—no mixing, no ice. You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think. It is the spirit poured directly into a glass at room temperature.

Why Great Ice Makes Great Cocktails
from www.thespruceeats.com

Just a finger of a decent rhum. I always have ice, but one cocktail i make regularly that doesn't need any ice is a good old ti' punch. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served. A neat drink is the same as on the rocks, but without the dilution from ice. You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think. There's much more that goes into the complex art of mixology than the amount of ice inside a drink. It is the spirit poured directly into a glass at room temperature. This is the “purest” form of drinking a spirit—no mixing, no ice. Scaffas prove that the only ingredients you need to make your next great drink can be found in the cupboard.

Why Great Ice Makes Great Cocktails

No Ice Cocktail You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think. It is the spirit poured directly into a glass at room temperature. Scaffas prove that the only ingredients you need to make your next great drink can be found in the cupboard. You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served. I always have ice, but one cocktail i make regularly that doesn't need any ice is a good old ti' punch. A neat drink is the same as on the rocks, but without the dilution from ice. This is the “purest” form of drinking a spirit—no mixing, no ice. Just a finger of a decent rhum. There's much more that goes into the complex art of mixology than the amount of ice inside a drink.

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