Tapenade Recipe Ideas at Sandra Karcher blog

Tapenade Recipe Ideas. Add a couple of chopped anchovies, if you dare, and if your guests are adventurous eaters! Olive tapenade is an easy accompaniment that can be enjoyed as an appetizer, as an addition to antipasto platters or cheese boards, or with main course meats like chicken milanese. This tapenade recipe includes two types of olives—kalamata and green—as well as capers, red onion, olive oil, lemon juice, and parsley for brightness. Serve this french olive spread with crackers, crostini, cheese plates or on sandwiches. It only takes 5 minutes to make! Mix the tapenade with hummus and place on pita bread topped with some arugula. 20 ways to use this vegan olive tapenade: It’s like a fancier version of marinated olives and has tons of uses. This tapenade recipe tastes so fresh and comes together so easily!

Olive Tapenade Recipe Love and Lemons
from www.loveandlemons.com

Mix the tapenade with hummus and place on pita bread topped with some arugula. This tapenade recipe includes two types of olives—kalamata and green—as well as capers, red onion, olive oil, lemon juice, and parsley for brightness. It only takes 5 minutes to make! It’s like a fancier version of marinated olives and has tons of uses. 20 ways to use this vegan olive tapenade: Olive tapenade is an easy accompaniment that can be enjoyed as an appetizer, as an addition to antipasto platters or cheese boards, or with main course meats like chicken milanese. This tapenade recipe tastes so fresh and comes together so easily! Add a couple of chopped anchovies, if you dare, and if your guests are adventurous eaters! Serve this french olive spread with crackers, crostini, cheese plates or on sandwiches.

Olive Tapenade Recipe Love and Lemons

Tapenade Recipe Ideas It’s like a fancier version of marinated olives and has tons of uses. Mix the tapenade with hummus and place on pita bread topped with some arugula. 20 ways to use this vegan olive tapenade: It only takes 5 minutes to make! Add a couple of chopped anchovies, if you dare, and if your guests are adventurous eaters! Serve this french olive spread with crackers, crostini, cheese plates or on sandwiches. Olive tapenade is an easy accompaniment that can be enjoyed as an appetizer, as an addition to antipasto platters or cheese boards, or with main course meats like chicken milanese. It’s like a fancier version of marinated olives and has tons of uses. This tapenade recipe includes two types of olives—kalamata and green—as well as capers, red onion, olive oil, lemon juice, and parsley for brightness. This tapenade recipe tastes so fresh and comes together so easily!

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