Ham Jook Recipe at Sybil Booth blog

Ham Jook Recipe. Sometimes it was flavored with a ham bone, sometimes with leftover chicken stock. This is the one recipe you'll. The congee is a great meal for breakfast, lunch, or dinner! This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home. Learn to make leftover ham bone congee (jook 粥) in the instant pot! It would simmer on the stove until the rice dissolved into the water and thickened into a creamy, soupy consistency. It is deliciously creamy and comforting with a hint of smokiness. The creamiest century egg and pork congee you will ever have. This simple congee recipe has the saltiness of the ham hock and tender meat that has been cooked slowly for six hours. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.

Easy 3Ingredient Jook (Congee) Recipe
from www.simplyrecipes.com

This simple congee recipe has the saltiness of the ham hock and tender meat that has been cooked slowly for six hours. It would simmer on the stove until the rice dissolved into the water and thickened into a creamy, soupy consistency. Sometimes it was flavored with a ham bone, sometimes with leftover chicken stock. The creamiest century egg and pork congee you will ever have. This is the one recipe you'll. The congee is a great meal for breakfast, lunch, or dinner! It is deliciously creamy and comforting with a hint of smokiness. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. Learn to make leftover ham bone congee (jook 粥) in the instant pot! This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home.

Easy 3Ingredient Jook (Congee) Recipe

Ham Jook Recipe The creamiest century egg and pork congee you will ever have. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. This is the one recipe you'll. Learn to make leftover ham bone congee (jook 粥) in the instant pot! The creamiest century egg and pork congee you will ever have. The congee is a great meal for breakfast, lunch, or dinner! This simple congee recipe has the saltiness of the ham hock and tender meat that has been cooked slowly for six hours. It would simmer on the stove until the rice dissolved into the water and thickened into a creamy, soupy consistency. It is deliciously creamy and comforting with a hint of smokiness. This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home. Sometimes it was flavored with a ham bone, sometimes with leftover chicken stock.

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