Sticky Marmalade Chicken Thighs at Sybil Booth blog

Sticky Marmalade Chicken Thighs. Return to the oven and roast for another 20 mins until crispy and golden. Therefore you end up with soft juicy chicken with a sticky, sweet and savoury coating. This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are roasted alongside ‘nduja spiked haricot beans for a flavour. 1 of your 5 a day. Remove the thighs from the oven and brush all over with the marinade. Divide the vegetables between 2 large, shallow roasting tins and drizzle over the oil. Season with salt and pepper then toss everything together. These chicken thighs with marmalade cook up entirely in the oven, with a quick and easy orange sauce. Serve with some sweet potato wedges, lime. Put the chicken thighs on top of the vegetables. Marmalade offers its bittersweet glossiness to more than just toast.

marmalade & blood orange chicken thighs Dom in the Kitchen
from www.dominthekitchen.com

1 of your 5 a day. Therefore you end up with soft juicy chicken with a sticky, sweet and savoury coating. Remove the thighs from the oven and brush all over with the marinade. Serve with some sweet potato wedges, lime. This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are roasted alongside ‘nduja spiked haricot beans for a flavour. Season with salt and pepper then toss everything together. These chicken thighs with marmalade cook up entirely in the oven, with a quick and easy orange sauce. Return to the oven and roast for another 20 mins until crispy and golden. Marmalade offers its bittersweet glossiness to more than just toast. Divide the vegetables between 2 large, shallow roasting tins and drizzle over the oil.

marmalade & blood orange chicken thighs Dom in the Kitchen

Sticky Marmalade Chicken Thighs Put the chicken thighs on top of the vegetables. 1 of your 5 a day. These chicken thighs with marmalade cook up entirely in the oven, with a quick and easy orange sauce. This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are roasted alongside ‘nduja spiked haricot beans for a flavour. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Put the chicken thighs on top of the vegetables. Serve with some sweet potato wedges, lime. Therefore you end up with soft juicy chicken with a sticky, sweet and savoury coating. Marmalade offers its bittersweet glossiness to more than just toast. Divide the vegetables between 2 large, shallow roasting tins and drizzle over the oil. Season with salt and pepper then toss everything together.

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