Zucchini Pecan Olive Oil Cake at Sharon Russell blog

Zucchini Pecan Olive Oil Cake. Now that i’m older and live on my own in ny there is not much space for a garden. This easy and light olive oil cake is the best way to sneak in some vegetables! Preheat the oven to 350° f. So easy and so delicious! The crunchy lemon glaze is especially good and takes this cake to a whole new level. This super simple zucchini pecan cake with cinnamon cream cheese frosting is perfect for using up all that summer zucchini. A delicious cake using zucchini and olive oil. Growing up we always had them overflowing out of our garden. I swapped in 1/2 c spelt flour for regular flour, because i have been enjoying experimenting with spelt since i tried. Gently stir through the dry ingredients, pecans and the zucchini until mixed through evenly. Obviously summer brings an overabundance of zucchini.

Vegan Olive Oil Cake The Conscious Plant Kitchen
from www.theconsciousplantkitchen.com

Now that i’m older and live on my own in ny there is not much space for a garden. The crunchy lemon glaze is especially good and takes this cake to a whole new level. So easy and so delicious! Obviously summer brings an overabundance of zucchini. This easy and light olive oil cake is the best way to sneak in some vegetables! I swapped in 1/2 c spelt flour for regular flour, because i have been enjoying experimenting with spelt since i tried. Gently stir through the dry ingredients, pecans and the zucchini until mixed through evenly. Growing up we always had them overflowing out of our garden. Preheat the oven to 350° f. A delicious cake using zucchini and olive oil.

Vegan Olive Oil Cake The Conscious Plant Kitchen

Zucchini Pecan Olive Oil Cake A delicious cake using zucchini and olive oil. Growing up we always had them overflowing out of our garden. The crunchy lemon glaze is especially good and takes this cake to a whole new level. Gently stir through the dry ingredients, pecans and the zucchini until mixed through evenly. Now that i’m older and live on my own in ny there is not much space for a garden. I swapped in 1/2 c spelt flour for regular flour, because i have been enjoying experimenting with spelt since i tried. So easy and so delicious! This super simple zucchini pecan cake with cinnamon cream cheese frosting is perfect for using up all that summer zucchini. This easy and light olive oil cake is the best way to sneak in some vegetables! Obviously summer brings an overabundance of zucchini. A delicious cake using zucchini and olive oil. Preheat the oven to 350° f.

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