Celery Root Potato Gratin Food Network at Fred Fitzgerald blog

Celery Root Potato Gratin Food Network.  — preheat the oven to 375 degrees f. David malosh for the new york times. Peel the celery root, then quarter and slice 1/4 inch thick.  — butter a rectangular baking dish and layer leeks, potatoes and celery root. potato and celery root gratin with caper brown butter recipe. Peel and coarsely chop the potatoes and the celery root. Sprinkle thyme over each layer. Line a baking sheet with paper towels. Kosher salt and freshly ground white pepper. Top with a layer of half of the cheese. 1 1/2 cups gruyere or comte cheese, grated.  — layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Put potatoes and celery root in separate pots and add salt to each. 2 pounds celery root, peeled and cut into 1/2 inch chunks. 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks.

Celery Root Gratin Recipe
from leitesculinaria.com

Peel and coarsely chop the potatoes and the celery root. 1 1/2 cups gruyere or comte cheese, grated. 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks. Peel the celery root, then quarter and slice 1/4 inch thick. Top with a layer of half of the cheese. Kosher salt and freshly ground white pepper. Boil the potatoes and celery root until soft, and then.  — butter a rectangular baking dish and layer leeks, potatoes and celery root. Line a baking sheet with paper towels. Sprinkle thyme over each layer.

Celery Root Gratin Recipe

Celery Root Potato Gratin Food Network 1 1/2 cups gruyere or comte cheese, grated. Boil the potatoes and celery root until soft, and then. Sprinkle thyme over each layer. 1 1/2 cups gruyere or comte cheese, grated.  — preheat the oven to 375 degrees f. 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks. Top with a layer of half of the cheese. Peel the celery root, then quarter and slice 1/4 inch thick.  — butter a rectangular baking dish and layer leeks, potatoes and celery root. Peel and coarsely chop the potatoes and the celery root. Line a baking sheet with paper towels.  — layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. David malosh for the new york times. potato and celery root gratin with caper brown butter recipe. 2 pounds celery root, peeled and cut into 1/2 inch chunks. Put potatoes and celery root in separate pots and add salt to each.

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