Sun Dried Tomato Compote at Leo Poffenberger blog

Sun Dried Tomato Compote. Seared sea scallops with garlic, sun dried tomatoes and olive compote. Velvety cream and nutty parmesan cheese. Add reserved soaking liquid and simmer again until thickened, 2 to 3 minutes. This garden tomato compote can be eaten hot or cold and the rich, concentrated tomato flavor is wonderful served as a side dish with any meat or fish. Easy to prepare and absolutely divine for your palate. This jam has a robust flavor that complements anything it's served with. Taste compote, and add salt and pepper if needed. It's perfect on crostini or in a hot panini. Add tomatoes, raisins, wine, salt and sugar and simmer until liquid is almost absorbed, 4 to 5 minutes. It is also delicious added to salads, sautéed vegetables, or even spread on a sandwich. Taste and adjust seasoning, if necessary. Transfer to a bowl and serve.

How to Make Sun Dried Tomatoes in your Oven Sumptuous Spoonfuls
from www.sumptuousspoonfuls.com

Taste compote, and add salt and pepper if needed. Add tomatoes, raisins, wine, salt and sugar and simmer until liquid is almost absorbed, 4 to 5 minutes. This garden tomato compote can be eaten hot or cold and the rich, concentrated tomato flavor is wonderful served as a side dish with any meat or fish. Velvety cream and nutty parmesan cheese. It's perfect on crostini or in a hot panini. Taste and adjust seasoning, if necessary. It is also delicious added to salads, sautéed vegetables, or even spread on a sandwich. Add reserved soaking liquid and simmer again until thickened, 2 to 3 minutes. Easy to prepare and absolutely divine for your palate. This jam has a robust flavor that complements anything it's served with.

How to Make Sun Dried Tomatoes in your Oven Sumptuous Spoonfuls

Sun Dried Tomato Compote Seared sea scallops with garlic, sun dried tomatoes and olive compote. Seared sea scallops with garlic, sun dried tomatoes and olive compote. This garden tomato compote can be eaten hot or cold and the rich, concentrated tomato flavor is wonderful served as a side dish with any meat or fish. Add reserved soaking liquid and simmer again until thickened, 2 to 3 minutes. It is also delicious added to salads, sautéed vegetables, or even spread on a sandwich. Add tomatoes, raisins, wine, salt and sugar and simmer until liquid is almost absorbed, 4 to 5 minutes. Transfer to a bowl and serve. Taste compote, and add salt and pepper if needed. Easy to prepare and absolutely divine for your palate. It's perfect on crostini or in a hot panini. Taste and adjust seasoning, if necessary. This jam has a robust flavor that complements anything it's served with. Velvety cream and nutty parmesan cheese.

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