Chinese Tong Sui Recipe at Laura Chick blog

Chinese Tong Sui Recipe. Nuts or seeds may also be added to tong sui, either ground into a paste or added whole. After a hearty meal like saliva chicken or curry fish balls, sometimes the only dessert. When you boil a handful of them with snow fungus, dried red dates and flavor the dessert with sugar, you get a bowl of refreshing yet soothing chinese dessert. The name of this dish translates to sugar water in cantonese. There’s just something so delicately nourishing about cantonese tong sui. Here's what you should know about cantonese tong sui. There’s something special about finishing dinner off with a refreshing cantonese tong sui. Dried longan, snow fungus, red dates, sugar/rock sugar and water. Tong sui is a sweet soup from china, made with sugar, beans, milk, and fruits. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. It’s mainly made of toasted black sesame seeds, water, sugar, and rice. Even though it’s made of super simple ingredients, it’s a very wholesome, comforting, and satisfying dessert to eat after a meal. Hence, the basic ingredients for this recipe are: 芝麻糊) is a traditional chinese sweet soup dessert aka tong sui (chinese:

Hence, the basic ingredients for this recipe are: When you boil a handful of them with snow fungus, dried red dates and flavor the dessert with sugar, you get a bowl of refreshing yet soothing chinese dessert. 芝麻糊) is a traditional chinese sweet soup dessert aka tong sui (chinese: There’s just something so delicately nourishing about cantonese tong sui. Here's what you should know about cantonese tong sui. The name of this dish translates to sugar water in cantonese. It’s mainly made of toasted black sesame seeds, water, sugar, and rice. Dried longan, snow fungus, red dates, sugar/rock sugar and water. Tong sui is a sweet soup from china, made with sugar, beans, milk, and fruits. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry.

Tong Sui Traditional Sweet Soup From Guangzhou, China

Chinese Tong Sui Recipe There’s just something so delicately nourishing about cantonese tong sui. Hence, the basic ingredients for this recipe are: Even though it’s made of super simple ingredients, it’s a very wholesome, comforting, and satisfying dessert to eat after a meal. The name of this dish translates to sugar water in cantonese. It’s mainly made of toasted black sesame seeds, water, sugar, and rice. Nuts or seeds may also be added to tong sui, either ground into a paste or added whole. Dried longan, snow fungus, red dates, sugar/rock sugar and water. After a hearty meal like saliva chicken or curry fish balls, sometimes the only dessert. There’s just something so delicately nourishing about cantonese tong sui. Tong sui is a sweet soup from china, made with sugar, beans, milk, and fruits. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. There’s something special about finishing dinner off with a refreshing cantonese tong sui. When you boil a handful of them with snow fungus, dried red dates and flavor the dessert with sugar, you get a bowl of refreshing yet soothing chinese dessert. Here's what you should know about cantonese tong sui. 芝麻糊) is a traditional chinese sweet soup dessert aka tong sui (chinese: