Crumbed Trevally Recipe at Laura Chick blog

Crumbed Trevally Recipe. Put the seasoned flour onto a plate. Cook for 3 to 5 minutes, flipping once during cooking, or until the fillets flake easily with a fork. Break the egg onto another dinner sized plate and. Season the trevally with pepper, paprika or any other seafood seasoning you desire. Drizzle olive oil in the pan to coat the surface. Pat fish fillets dry with paper towels. The best ever crumbed fish! Skinned and boned fish fillets (blue cod of course here, but use what you have) breadcrumbs (bought fine crumbs are perfectly adequate) flour. Remove the trevally from the pan and serve. In a separate bowl, mix the crumbs, parmesan, paprika, salt. In a bowl, whisk the egg and a splash of milk until well combined. Coat in oil, salt, pepper, ginger, garlic,.

Never ending trevally fish recipe fish recipe YouTube
from www.youtube.com

Cook for 3 to 5 minutes, flipping once during cooking, or until the fillets flake easily with a fork. Pat fish fillets dry with paper towels. In a separate bowl, mix the crumbs, parmesan, paprika, salt. Season the trevally with pepper, paprika or any other seafood seasoning you desire. In a bowl, whisk the egg and a splash of milk until well combined. The best ever crumbed fish! Coat in oil, salt, pepper, ginger, garlic,. Remove the trevally from the pan and serve. Break the egg onto another dinner sized plate and. Put the seasoned flour onto a plate.

Never ending trevally fish recipe fish recipe YouTube

Crumbed Trevally Recipe Pat fish fillets dry with paper towels. Pat fish fillets dry with paper towels. In a bowl, whisk the egg and a splash of milk until well combined. Put the seasoned flour onto a plate. Drizzle olive oil in the pan to coat the surface. Remove the trevally from the pan and serve. Break the egg onto another dinner sized plate and. The best ever crumbed fish! Coat in oil, salt, pepper, ginger, garlic,. In a separate bowl, mix the crumbs, parmesan, paprika, salt. Skinned and boned fish fillets (blue cod of course here, but use what you have) breadcrumbs (bought fine crumbs are perfectly adequate) flour. Cook for 3 to 5 minutes, flipping once during cooking, or until the fillets flake easily with a fork. Season the trevally with pepper, paprika or any other seafood seasoning you desire.

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