Canned Fish Sweden at Zachary Ismail blog

Canned Fish Sweden. Learn all about this weird and smelly. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden. Surströmming is crafted using herring from the baltic sea. In spring, the spawning fish are caught between sweden and. The fish undergoes a fermentation process in a mild brine solution for over six months. Surströmming is a swedish tinned fish with an extremely pungent smell and a salty, peppery, and slightly sour flavor. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. Surströmming is the swedish name for soured herring. The swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. Surströmming is an infamous swedish delicacy made of fermented baltic sea herring. Distinctly posed to take advantage of the intersection of both canned fish and fermentation is a swedish specialty that still might be a hard sell to some.

Why is Swedish Sour Herring (Surstromming) So Popular in Sweden?
from thelifepile.com

Surströmming is a swedish tinned fish with an extremely pungent smell and a salty, peppery, and slightly sour flavor. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. The fish undergoes a fermentation process in a mild brine solution for over six months. In spring, the spawning fish are caught between sweden and. The swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. Learn all about this weird and smelly. Surströmming is an infamous swedish delicacy made of fermented baltic sea herring. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden. Distinctly posed to take advantage of the intersection of both canned fish and fermentation is a swedish specialty that still might be a hard sell to some. Surströmming is the swedish name for soured herring.

Why is Swedish Sour Herring (Surstromming) So Popular in Sweden?

Canned Fish Sweden Surströmming is the swedish name for soured herring. The swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. The fish undergoes a fermentation process in a mild brine solution for over six months. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden. Surströmming is crafted using herring from the baltic sea. Learn all about this weird and smelly. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. Surströmming is the swedish name for soured herring. Surströmming is an infamous swedish delicacy made of fermented baltic sea herring. In spring, the spawning fish are caught between sweden and. Surströmming is a swedish tinned fish with an extremely pungent smell and a salty, peppery, and slightly sour flavor. Distinctly posed to take advantage of the intersection of both canned fish and fermentation is a swedish specialty that still might be a hard sell to some.

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