Split Pea Ham Potato Soup at Debra Covington blog

Split Pea Ham Potato Soup. Add the cooked vegetables, potatoes, and ham to the pot with the split peas and stock. This split pea soup with ham and russet potatoes is a comforting and thick. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. Perfect for a cold night, or to use up an abundance of ham leftovers! Serve it with crusty bread to sop up all of the flavorful broth. Split pea and ham soup with potatoes is a heartwarming soup made with a meaty ham bone and abundant with smoky. Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Simmer the soup until the potatoes are tender and the peas dissolve and thicken to the consistency of light cream, about 20 minutes. Season to taste with ground black pepper, then remove the bay leaves.

Split Pea Soup The Cozy Cook
from thecozycook.com

I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Add the cooked vegetables, potatoes, and ham to the pot with the split peas and stock. Simmer the soup until the potatoes are tender and the peas dissolve and thicken to the consistency of light cream, about 20 minutes. Serve it with crusty bread to sop up all of the flavorful broth. Season to taste with ground black pepper, then remove the bay leaves. Perfect for a cold night, or to use up an abundance of ham leftovers! Split pea and ham soup with potatoes is a heartwarming soup made with a meaty ham bone and abundant with smoky. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas.

Split Pea Soup The Cozy Cook

Split Pea Ham Potato Soup Perfect for a cold night, or to use up an abundance of ham leftovers! Add the cooked vegetables, potatoes, and ham to the pot with the split peas and stock. Perfect for a cold night, or to use up an abundance of ham leftovers! Serve it with crusty bread to sop up all of the flavorful broth. Split pea and ham soup with potatoes is a heartwarming soup made with a meaty ham bone and abundant with smoky. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. This split pea soup with ham and russet potatoes is a comforting and thick. Season to taste with ground black pepper, then remove the bay leaves. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. Simmer the soup until the potatoes are tender and the peas dissolve and thicken to the consistency of light cream, about 20 minutes. Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas.

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