Edible Flowers At Sprouts at Karen Acuff blog

Edible Flowers At Sprouts. Some are spicy, and some herbaceous, while others are floral and fragrant. Use edible flowers, such as nasturtium, marigolds and lavender, to make these dishes that taste as good as they look. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy. Brussel sprouts, cauliflower, kale, and broccoli are all the same species of plant, brassica oleracea. For example, all brassica flowers are edible (cauliflower, cabbage, brussels sprouts, broccoli, radish, arugula). Sprouts, microgreens and edible flowers offer a higher value alternative crop option to intensive agrochemical heavy crops.

Just Picked Asparagus Organic vegetables, Edible flowers, Flower farm
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For example, all brassica flowers are edible (cauliflower, cabbage, brussels sprouts, broccoli, radish, arugula). Brussel sprouts, cauliflower, kale, and broccoli are all the same species of plant, brassica oleracea. Sprouts, microgreens and edible flowers offer a higher value alternative crop option to intensive agrochemical heavy crops. Use edible flowers, such as nasturtium, marigolds and lavender, to make these dishes that taste as good as they look. Some are spicy, and some herbaceous, while others are floral and fragrant. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy.

Just Picked Asparagus Organic vegetables, Edible flowers, Flower farm

Edible Flowers At Sprouts Brussel sprouts, cauliflower, kale, and broccoli are all the same species of plant, brassica oleracea. For example, all brassica flowers are edible (cauliflower, cabbage, brussels sprouts, broccoli, radish, arugula). Use edible flowers, such as nasturtium, marigolds and lavender, to make these dishes that taste as good as they look. Some are spicy, and some herbaceous, while others are floral and fragrant. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy. Sprouts, microgreens and edible flowers offer a higher value alternative crop option to intensive agrochemical heavy crops. Brussel sprouts, cauliflower, kale, and broccoli are all the same species of plant, brassica oleracea.

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