Cinnamon Oatmeal Cake at Joy Mullen blog

Cinnamon Oatmeal Cake. Oatmeal cake is an incredibly moist cake that is covered in a sweet, buttery crunchy topping. The salt will balance the flavors. It’s a vintage family favorite recipe that my grandma used to make. It’s a popular cake frequently requested at family birthday parties! While you cook the oatmeal cake, the best part (in my opinion!) comes next. The cake base batter reminds me of a bit of homemade banana bread without the bananas. The texture is a bit different because of the oats, but it has classic nutmeg, cinnamon, and brown sugar. In a small bowl, cream shortening and sugars. This old fashioned oatmeal cake is one of those! Some call it lazy daisy oatmeal cake and some call it grandma’s oatmeal cake, but we can all call this cake absolutely amazing. The cake doesn’t have a strong cinnamon flavor, but it is the perfect background flavor. You just need a little bit of milk for the topping. This will give the cake it’s lift and texture. Let stand for 20 minutes. Hearty oats, warm vanilla, butter and cinnamon give this cake its sweetly balanced flavor.

bake shop Oatmeal Cake with Pears
from carolinesbakeshop.blogspot.com

It is out of this world delicious! The salt will balance the flavors. It’s a popular cake frequently requested at family birthday parties! In a small bowl, cream shortening and sugars. Hearty oats, warm vanilla, butter and cinnamon give this cake its sweetly balanced flavor. Place oats in a small bowl; Oatmeal cake is an incredibly moist cake that is covered in a sweet, buttery crunchy topping. The cake base batter reminds me of a bit of homemade banana bread without the bananas. You just need a little bit of milk for the topping. Some call it lazy daisy oatmeal cake and some call it grandma’s oatmeal cake, but we can all call this cake absolutely amazing.

bake shop Oatmeal Cake with Pears

Cinnamon Oatmeal Cake This will give the cake it’s lift and texture. The cake base batter reminds me of a bit of homemade banana bread without the bananas. Oatmeal cake is an incredibly moist cake that is covered in a sweet, buttery crunchy topping. Let stand for 20 minutes. You just need a little bit of milk for the topping. It’s a vintage family favorite recipe that my grandma used to make. This old fashioned oatmeal cake is one of those! The cake doesn’t have a strong cinnamon flavor, but it is the perfect background flavor. Place oats in a small bowl; It’s a popular cake frequently requested at family birthday parties! In a small bowl, cream shortening and sugars. While you cook the oatmeal cake, the best part (in my opinion!) comes next. This will give the cake it’s lift and texture. The texture is a bit different because of the oats, but it has classic nutmeg, cinnamon, and brown sugar. The salt will balance the flavors. It is out of this world delicious!

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