Duck Tortellini Recipe at Rebecca Arscott blog

Duck Tortellini Recipe. 500g duck stock, reduced by half. Shred the duck legs, then coarsely chop the shredded duck meat. 400g minced confit duck leg. Pairing this rich filling with the sweet sauce, this tortellini is enough to impress anyone. Sauté the leek for 4 to 5 minutes. Remove from heat and let cool. Duck confit, one of the greatest french classics out there. Saute chopped onions and garlic in olive oil and add the duck. Preheat the oven to 180°c. There's nothing better than extra crispy duck. Add the garlic, thyme and duck. Add the roasted tomato and tomato puree and cook it for some time. Continue cooking for 1 to 2 minutes while stirring. Put the rosemary and sage into the cavity of the duck. Place the duck on a tray and sprinkle with the crushed juniper berries, star anise and some salt and pepper.

[I Ate] Smoked Duck Tortelloni r/food
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Add the garlic, thyme and duck. Continue cooking for 1 to 2 minutes while stirring. Pairing this rich filling with the sweet sauce, this tortellini is enough to impress anyone. Remove from heat and let cool. Add the roasted tomato and tomato puree and cook it for some time. Duck confit, one of the greatest french classics out there. 400g minced confit duck leg. Preheat the oven to 180°c. Saute chopped onions and garlic in olive oil and add the duck. Place the duck on a tray and sprinkle with the crushed juniper berries, star anise and some salt and pepper.

[I Ate] Smoked Duck Tortelloni r/food

Duck Tortellini Recipe Continue cooking for 1 to 2 minutes while stirring. Saute chopped onions and garlic in olive oil and add the duck. Put the rosemary and sage into the cavity of the duck. In a large skillet, melt the butter over medium heat. Duck confit, one of the greatest french classics out there. Pairing this rich filling with the sweet sauce, this tortellini is enough to impress anyone. Sauté the leek for 4 to 5 minutes. Add the garlic, thyme and duck. Preheat the oven to 180°c. Shred the duck legs, then coarsely chop the shredded duck meat. 400g minced confit duck leg. Continue cooking for 1 to 2 minutes while stirring. Add the roasted tomato and tomato puree and cook it for some time. There's nothing better than extra crispy duck. Place the duck on a tray and sprinkle with the crushed juniper berries, star anise and some salt and pepper. 500g duck stock, reduced by half.

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