Broccoli Cauliflower And Mushroom Bake at Whitney Neblett blog

Broccoli Cauliflower And Mushroom Bake. Put in 2 qt casserole. Cover and let stand an hour, if possible. Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. In a large saucepan mix soup, cheese, onion, and herbs. I sometimes add a sprinkle of parmesan cheese as well. Make this vegetable side recipe for a weeknight dinner or holiday feast. Season with salt and pepper to taste. Lightly steam broccoli & cauliflower until they are still crisp. Cook cauliflower and broccoli as directed. Add vegetables all at once, spreading in an even layer. Preheat oven to 350 degrees f. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Preheat oven to 350 degrees. Heat oil in a large saute or fry pan until very hot. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.

Cauliflower Gratin is an easy side dish you're sure to love! This
from www.pinterest.com

In a large saucepan mix soup, cheese, onion, and herbs. I sometimes add a sprinkle of parmesan cheese as well. Put in 2 qt casserole. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Make this vegetable side recipe for a weeknight dinner or holiday feast. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish. Lightly steam broccoli & cauliflower until they are still crisp. Cover and let stand an hour, if possible. Add vegetables all at once, spreading in an even layer. Heat oil in a large saute or fry pan until very hot.

Cauliflower Gratin is an easy side dish you're sure to love! This

Broccoli Cauliflower And Mushroom Bake Lightly steam broccoli & cauliflower until they are still crisp. Preheat oven to 350 degrees. Preheat oven to 350 degrees f. Heat oil in a large saute or fry pan until very hot. Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. Cover and let stand an hour, if possible. Make this vegetable side recipe for a weeknight dinner or holiday feast. Cook cauliflower and broccoli as directed. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Put in 2 qt casserole. Lightly steam broccoli & cauliflower until they are still crisp. In a large saucepan mix soup, cheese, onion, and herbs. Add vegetables all at once, spreading in an even layer. I sometimes add a sprinkle of parmesan cheese as well. Season with salt and pepper to taste. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.

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