Antipasto Squares Crescent Rolls at John Laycock blog

Antipasto Squares Crescent Rolls. All you have to do is layer all of the ingredients and bake to perfection. With all of the elements of a baked italian sub layered with crescent roll dough, these antipasto squares make a delicious, easy lunch or fun party appetizer. These antipasto squares are a flavorful appetizer recipe made with crescent roll dough! This antipasto appetizer is so easy to make! Bet you can’t eat just one square! Open one of the package of crescent roll dough and unroll them into the bottom of the baking dish. These squares consist of a flaky crescent roll crust with a meaty filling consisting of deli cold cuts, provolone cheese, peppers, and more. Preheat your oven to 375 degrees f and grease a 9×13 baking dish. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. With cheese, ham, salami, pepperoni,. The crescent rolls are topped with a parmesan cheese,. These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough.

ANTIPASTO SQUARES
from www.dishofftheblock.com

All you have to do is layer all of the ingredients and bake to perfection. Preheat your oven to 375 degrees f and grease a 9×13 baking dish. These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. The crescent rolls are topped with a parmesan cheese,. With cheese, ham, salami, pepperoni,. Open one of the package of crescent roll dough and unroll them into the bottom of the baking dish. These squares consist of a flaky crescent roll crust with a meaty filling consisting of deli cold cuts, provolone cheese, peppers, and more. Bet you can’t eat just one square! This antipasto appetizer is so easy to make!

ANTIPASTO SQUARES

Antipasto Squares Crescent Rolls All you have to do is layer all of the ingredients and bake to perfection. The crescent rolls are topped with a parmesan cheese,. These antipasto squares are a flavorful appetizer recipe made with crescent roll dough! Preheat your oven to 375 degrees f and grease a 9×13 baking dish. These squares consist of a flaky crescent roll crust with a meaty filling consisting of deli cold cuts, provolone cheese, peppers, and more. All you have to do is layer all of the ingredients and bake to perfection. Bet you can’t eat just one square! These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. With all of the elements of a baked italian sub layered with crescent roll dough, these antipasto squares make a delicious, easy lunch or fun party appetizer. This antipasto appetizer is so easy to make! Open one of the package of crescent roll dough and unroll them into the bottom of the baking dish. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. With cheese, ham, salami, pepperoni,. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough.

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