Root Vegetable Gratin Ina Garten at Amy Langworthy blog

Root Vegetable Gratin Ina Garten. arrange the vegetables in the gratin dish. i made this on a test run for thanksgiving, using fennel, sweet potato, celery root and parsnips as my four root vegetables. the key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. ina garten’s root vegetable gratin is made with layers of sweet potatoes, celery root, and yukon gold potatoes in a. Serve with salad for a simple supper or as a side dish for your sunday roast. use any combination of root vegetables in this delicious gratin. I used less cream and more broth, but kept the overall quantity the same. It was delicious, and super easy. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. Every 15 minutes, press the. summer pasta with grilled eggplant sauce.

Root Vegetable Gratin Recipe Ina Garten Food Network
from www.foodnetwork.com

arrange the vegetables in the gratin dish. summer pasta with grilled eggplant sauce. the key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. use any combination of root vegetables in this delicious gratin. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. i made this on a test run for thanksgiving, using fennel, sweet potato, celery root and parsnips as my four root vegetables. ina garten’s root vegetable gratin is made with layers of sweet potatoes, celery root, and yukon gold potatoes in a. It was delicious, and super easy. Serve with salad for a simple supper or as a side dish for your sunday roast. I used less cream and more broth, but kept the overall quantity the same.

Root Vegetable Gratin Recipe Ina Garten Food Network

Root Vegetable Gratin Ina Garten Every 15 minutes, press the. the key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Every 15 minutes, press the. arrange the vegetables in the gratin dish. It was delicious, and super easy. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. I used less cream and more broth, but kept the overall quantity the same. Serve with salad for a simple supper or as a side dish for your sunday roast. summer pasta with grilled eggplant sauce. i made this on a test run for thanksgiving, using fennel, sweet potato, celery root and parsnips as my four root vegetables. use any combination of root vegetables in this delicious gratin. ina garten’s root vegetable gratin is made with layers of sweet potatoes, celery root, and yukon gold potatoes in a.

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