Mint Jelly Martha Stewart at Jane Guerrero blog

Mint Jelly Martha Stewart. Fresh mint, sugar, lemon juice, water, and liquid pectin. While mint pairs particularly well with the robust flavor of lamb, it also works wonders in dishes like roast pork or grilled fish. Place the mint in the jar of a blender with 2 cups water; Blend for 10 seconds, until the mint is finely chopped. Mint jelly is the perfect partner for spreading over chocolate cake, a filling for thumbprint cookies and stirred into iced tea. Mint jelly is a classic condiment served alongside roasted leg of lamb, and for good reason. Wondering what to do with all that mint growing in your garden? The herb’s fresh, slightly sweet flavor. There are just a few simple ingredients needed for our mint jelly recipe: This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment.

how to serve mint jelly with lamb
from recipepes.com

Mint jelly is the perfect partner for spreading over chocolate cake, a filling for thumbprint cookies and stirred into iced tea. The herb’s fresh, slightly sweet flavor. Blend for 10 seconds, until the mint is finely chopped. While mint pairs particularly well with the robust flavor of lamb, it also works wonders in dishes like roast pork or grilled fish. Place the mint in the jar of a blender with 2 cups water; Wondering what to do with all that mint growing in your garden? There are just a few simple ingredients needed for our mint jelly recipe: This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment. Mint jelly is a classic condiment served alongside roasted leg of lamb, and for good reason. Fresh mint, sugar, lemon juice, water, and liquid pectin.

how to serve mint jelly with lamb

Mint Jelly Martha Stewart There are just a few simple ingredients needed for our mint jelly recipe: Wondering what to do with all that mint growing in your garden? Blend for 10 seconds, until the mint is finely chopped. There are just a few simple ingredients needed for our mint jelly recipe: Mint jelly is the perfect partner for spreading over chocolate cake, a filling for thumbprint cookies and stirred into iced tea. Mint jelly is a classic condiment served alongside roasted leg of lamb, and for good reason. Fresh mint, sugar, lemon juice, water, and liquid pectin. Place the mint in the jar of a blender with 2 cups water; The herb’s fresh, slightly sweet flavor. This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment. While mint pairs particularly well with the robust flavor of lamb, it also works wonders in dishes like roast pork or grilled fish.

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