Oatmeal Cookies Martha Stewart at Lois Margaret blog

Oatmeal Cookies Martha Stewart. Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack. Studding chewy oatmeal cookies with cranberries in this recipe gives them a bit of bright color and a slight tang. Mix together the flour and the baking soda and add to the creamed mixture. Makes 13 large or 3 dozen small cookies. Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic. Yield 24 servings prep time 10 minutes minutes Chill and slice 1/2 thick. Add the oatmeal, cherries, chocolate, and toffee. Sometimes there's nothing better than a good old. Using plastic wrap, divide into 3 logs and wrap. Be sure the cookies are completely cool before storing in an airtight container. Everyone will adore this outsize. Oatmeal cookies are the best soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes!

Iced OatmealApplesauce Cookies
from www.marthastewart.com

Sometimes there's nothing better than a good old. Oatmeal cookies are the best soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic. Studding chewy oatmeal cookies with cranberries in this recipe gives them a bit of bright color and a slight tang. Using plastic wrap, divide into 3 logs and wrap. Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack. Makes 13 large or 3 dozen small cookies. Yield 24 servings prep time 10 minutes minutes Mix together the flour and the baking soda and add to the creamed mixture. Be sure the cookies are completely cool before storing in an airtight container.

Iced OatmealApplesauce Cookies

Oatmeal Cookies Martha Stewart Chill and slice 1/2 thick. Mix together the flour and the baking soda and add to the creamed mixture. Yield 24 servings prep time 10 minutes minutes Studding chewy oatmeal cookies with cranberries in this recipe gives them a bit of bright color and a slight tang. Using plastic wrap, divide into 3 logs and wrap. Add the oatmeal, cherries, chocolate, and toffee. Chill and slice 1/2 thick. Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic. Oatmeal cookies are the best soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Makes 13 large or 3 dozen small cookies. Be sure the cookies are completely cool before storing in an airtight container. Sometimes there's nothing better than a good old. Everyone will adore this outsize. Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack.

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