Tarragon Potatoes Baked at Nathan Tate blog

Tarragon Potatoes Baked. Pour over potatoes and toss together completely to coat potatoes. Preheat your oven to 400 degrees f (200 degrees c). Layer 1/3 of potatoes in prepared dish, overlapping slightly. Bake in the oven for 35 minutes and rotate and bake on the other side at 10 minutes. Of the fresh chopped tarragon and mix well. Preheat oven to 400ºf and prepare a 9 x 13 baking dish. Bake for 50 minutes, until potatoes get golden and tender. Put cut up potatoes in a bowl, add olive oil, salt and pepper and 2 tbsp. Add potatoes into dish and set aside. Stir until you get a uniform mixture. Tarragon, onion and garlic give them terrific flavor. Give the potatoes a good stir a couple times in between. In a bowl, stir mustard, white wine, olive oil, tarragon and salt. Once the potatoes have finished roasted, place them in a large bowl. These mustard tarragon roasted potatoes fit the bill perfectly!

Tarragon Roasted Potatoes with Creamy Avocado Dressing (V, GF)Did you
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Stir until you get a uniform mixture. Add potatoes into dish and set aside. These mustard tarragon roasted potatoes fit the bill perfectly! Bake in the oven for 35 minutes and rotate and bake on the other side at 10 minutes. In a large bowl, combine the olive oil, minced garlic, chopped tarragon, sea salt, and black pepper. Of the fresh chopped tarragon and mix well. Put cut up potatoes in a bowl, add olive oil, salt and pepper and 2 tbsp. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Pour over potatoes and toss together completely to coat potatoes. Season with a little more.

Tarragon Roasted Potatoes with Creamy Avocado Dressing (V, GF)Did you

Tarragon Potatoes Baked Layer 1/3 of potatoes in prepared dish, overlapping slightly. In a bowl, stir mustard, white wine, olive oil, tarragon and salt. Add potatoes into dish and set aside. Stir until you get a uniform mixture. Of the fresh chopped tarragon and mix well. Preheat oven to 400 degrees f. While the oven is preheating, wash the baby potatoes thoroughly. These cubed, unpeeled red potatoes make an attractive side dish for any christmas feast. Season with a little more. Bake for 50 minutes, until potatoes get golden and tender. Bake in the oven for 35 minutes and rotate and bake on the other side at 10 minutes. Once the potatoes have finished roasted, place them in a large bowl. Put cut up potatoes in a bowl, add olive oil, salt and pepper and 2 tbsp. These mustard tarragon roasted potatoes fit the bill perfectly! In a large bowl, combine the olive oil, minced garlic, chopped tarragon, sea salt, and black pepper. Pour over potatoes and toss together completely to coat potatoes.

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