Slow Cooked Pork Hock In Cider at Pamela Priscilla blog

Slow Cooked Pork Hock In Cider. Pork shoulder is used here in this recipe. I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Add the hocks, bay leaves, honey, soy, cider, stock and chillies to the pan and simmer for five minutes. It makes a nice change from a joint or chops. It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven. Slow roasted cider pork such a delicious way to roast pork shoulder. Add the sichuan peppercorns, star anise and allspice and cook for one minute. Ham hock or lower leg of pork is a very versatile and economical cut of meat.

Slow Cooked Pork Hocks Where Is My Spoon
from whereismyspoon.co

Pork shoulder is used here in this recipe. It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven. Add the hocks, bay leaves, honey, soy, cider, stock and chillies to the pan and simmer for five minutes. It makes a nice change from a joint or chops. Ham hock or lower leg of pork is a very versatile and economical cut of meat. I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Slow roasted cider pork such a delicious way to roast pork shoulder. Add the sichuan peppercorns, star anise and allspice and cook for one minute.

Slow Cooked Pork Hocks Where Is My Spoon

Slow Cooked Pork Hock In Cider I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. It's best cooked in the slow cooker to make the meat really tender, but it can also be done on the hob or in the oven. Pork shoulder is used here in this recipe. Slow roasted cider pork such a delicious way to roast pork shoulder. I've used apple juice to glaze the hocks but you could use ginger beer, orange juice, cider or beer. Ham hock or lower leg of pork is a very versatile and economical cut of meat. Add the sichuan peppercorns, star anise and allspice and cook for one minute. It makes a nice change from a joint or chops. Add the hocks, bay leaves, honey, soy, cider, stock and chillies to the pan and simmer for five minutes.

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