Fennel Cauliflower Gratin at Maya South blog

Fennel Cauliflower Gratin. Scatter the fennel and cauliflower around the baking dish — you want enough vegetables to fill the dish. Easy and delicious cauliflower gratin with extra. 2 tbsp olive oil 1 clove of garlic, thinly sliced Drizzle a little olive oil on top, sprinkle some coarse salt around, and mix the vegetables with two spoons. Prep ina garten's recipe for cauliflower gratin. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. The best baked cauliflower cheese made with. In this fennel gratin, the bulbs are perfectly tender and completely smothered in a luscious sauce. It’s a decadent side dish that feels right at home on a holiday table. It would also work well with pink fish or a bronzed roast chicken or turkey. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Fennel, cauliflower and leek gratin.

Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. Scatter the fennel and cauliflower around the baking dish — you want enough vegetables to fill the dish. Fennel, cauliflower and leek gratin. Add the flour, stirring constantly with a wooden spoon for 2 minutes. It’s a decadent side dish that feels right at home on a holiday table. The best baked cauliflower cheese made with. Drizzle a little olive oil on top, sprinkle some coarse salt around, and mix the vegetables with two spoons. In this fennel gratin, the bulbs are perfectly tender and completely smothered in a luscious sauce. Prep ina garten's recipe for cauliflower gratin.

Cauliflower Gratin A Zesty Bite

Fennel Cauliflower Gratin Easy and delicious cauliflower gratin with extra. The best baked cauliflower cheese made with. Scatter the fennel and cauliflower around the baking dish — you want enough vegetables to fill the dish. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Easy and delicious cauliflower gratin with extra. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drizzle a little olive oil on top, sprinkle some coarse salt around, and mix the vegetables with two spoons. Fennel, cauliflower and leek gratin. Prep ina garten's recipe for cauliflower gratin. 2 tbsp olive oil 1 clove of garlic, thinly sliced It’s a decadent side dish that feels right at home on a holiday table. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. It would also work well with pink fish or a bronzed roast chicken or turkey. In this fennel gratin, the bulbs are perfectly tender and completely smothered in a luscious sauce.