Thai Curry Pumpkin Soup Slow Cooker at Jerome Christensen blog

Thai Curry Pumpkin Soup Slow Cooker. 3 cups pumpkin puree (canned or homemade) 5 cups chicken (or vegetable) broth. Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! 1 1/2 tablespoons thai red curry paste. A spicy, creamy soup perfect for the cold weather! Put some spice in your life with this thai pumpkin soup recipe. It tastes amazing, plus there's the knowledge you're putting something healthy in your body. It's so tasty yet simple as it's made in the slow cooker, by dumping in chilli, ginger, garlic, thai curry paste, stock and finished. Soup is such a feel good meal. Total time 6 hours 15 minutes. Print recipe pin recipe add to favourites. This tasty soup is made in the slow cooker with either fresh or frozen pumpkin.

5 Ingredient Thai Pumpkin Soup foodiecrush
from www.foodiecrush.com

Soup is such a feel good meal. Total time 6 hours 15 minutes. Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! This tasty soup is made in the slow cooker with either fresh or frozen pumpkin. A spicy, creamy soup perfect for the cold weather! It's so tasty yet simple as it's made in the slow cooker, by dumping in chilli, ginger, garlic, thai curry paste, stock and finished. 3 cups pumpkin puree (canned or homemade) 5 cups chicken (or vegetable) broth. It tastes amazing, plus there's the knowledge you're putting something healthy in your body. Print recipe pin recipe add to favourites. Put some spice in your life with this thai pumpkin soup recipe.

5 Ingredient Thai Pumpkin Soup foodiecrush

Thai Curry Pumpkin Soup Slow Cooker Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! It tastes amazing, plus there's the knowledge you're putting something healthy in your body. Total time 6 hours 15 minutes. Put some spice in your life with this thai pumpkin soup recipe. 1 1/2 tablespoons thai red curry paste. It's so tasty yet simple as it's made in the slow cooker, by dumping in chilli, ginger, garlic, thai curry paste, stock and finished. This tasty soup is made in the slow cooker with either fresh or frozen pumpkin. 3 cups pumpkin puree (canned or homemade) 5 cups chicken (or vegetable) broth. Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! Soup is such a feel good meal. A spicy, creamy soup perfect for the cold weather! Print recipe pin recipe add to favourites.

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