Mustard In Chinese Word. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. pungent powder or paste prepared from ground mustard seeds. the word for mustard in chinese is 芥末 (jiè mò). a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. Copyright © by harpercollins publishers. Any of several cruciferous plants of the genus brassica. mustard is the equivalent to 芥末酱 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. chinese translation of 'mustard' mustard. [ˈmʌstəd ] noun [uncount] 芥末. See full definitions, example sentences and other related words. Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd / add to word.
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Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd / add to word. mustard is the equivalent to 芥末酱 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. [ˈmʌstəd ] noun [uncount] 芥末. Any of several cruciferous plants of the genus brassica. chinese translation of 'mustard' mustard. See full definitions, example sentences and other related words. pungent powder or paste prepared from ground mustard seeds. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. Copyright © by harpercollins publishers.
W.Y 50 Packages Chinese Mustard Packets
Mustard In Chinese Word chinese translation of 'mustard' mustard. Any of several cruciferous plants of the genus brassica. the word for mustard in chinese is 芥末 (jiè mò). See full definitions, example sentences and other related words. mustard is the equivalent to 芥末酱 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. Copyright © by harpercollins publishers. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. chinese translation of 'mustard' mustard. pungent powder or paste prepared from ground mustard seeds. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd / add to word. [ˈmʌstəd ] noun [uncount] 芥末.