Sponge On The Food at Eldridge Rucker blog

Sponge On The Food . Sponges capture food (detritus particles, plankton, bacteria) that is brought close by water currents created by the choanocytes. Food items are taken into individual cells by phagocytosis, and. All sponges are aquatic and the majority of species are marine. Sponges live in intimate contact with water, which plays a role in their. Future food web models can be improved by adding sponge energy and nutrient cycling. The structure of a choanocyte is critical to its function, which is to generate a directed water current through the sponge and to trap and. Inside the sponge, tiny hairlike structures called. As water filters through a sponge’s porous exterior, the sponge gains some motion, receives food and oxygen, and dispels waste. Moreover, sponges carry out benthic.

 LEARNZ
from www.learnz.org.nz

Sponges capture food (detritus particles, plankton, bacteria) that is brought close by water currents created by the choanocytes. As water filters through a sponge’s porous exterior, the sponge gains some motion, receives food and oxygen, and dispels waste. Sponges live in intimate contact with water, which plays a role in their. Food items are taken into individual cells by phagocytosis, and. The structure of a choanocyte is critical to its function, which is to generate a directed water current through the sponge and to trap and. Inside the sponge, tiny hairlike structures called. All sponges are aquatic and the majority of species are marine. Moreover, sponges carry out benthic. Future food web models can be improved by adding sponge energy and nutrient cycling.

LEARNZ

Sponge On The Food All sponges are aquatic and the majority of species are marine. All sponges are aquatic and the majority of species are marine. Moreover, sponges carry out benthic. Sponges capture food (detritus particles, plankton, bacteria) that is brought close by water currents created by the choanocytes. Sponges live in intimate contact with water, which plays a role in their. As water filters through a sponge’s porous exterior, the sponge gains some motion, receives food and oxygen, and dispels waste. Inside the sponge, tiny hairlike structures called. Food items are taken into individual cells by phagocytosis, and. Future food web models can be improved by adding sponge energy and nutrient cycling. The structure of a choanocyte is critical to its function, which is to generate a directed water current through the sponge and to trap and.

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