Corn Flour Wedges at Matthew Boston blog

Corn Flour Wedges. Cut them into chunky wedges (i ended up with 8 wedges per potato). Crispy on the outside and soft on the inside. Using maize/ yellow corn flour gives the crispiest exterior and 2. Boiling the wedges partially results in the most tender interior. The secret to getting crispy potatoe wedges is to, first of all, coat the potatoes in baking flour or cornstarch, then spread them out on a lined baking sheet before baking. How to make these crispy potato wedges. Make potato wedges in two ways! In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Thoroughly wash the potatoes, and cut out any eyes or bruises. I love baking potato wedges and serving them as a. Toss the potato wedges in a dash of oil.

These EXTRA CRISPY potato wedges are baked in the oven and tossed in
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How to make these crispy potato wedges. Thoroughly wash the potatoes, and cut out any eyes or bruises. Make potato wedges in two ways! Boiling the wedges partially results in the most tender interior. I love baking potato wedges and serving them as a. The secret to getting crispy potatoe wedges is to, first of all, coat the potatoes in baking flour or cornstarch, then spread them out on a lined baking sheet before baking. In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Using maize/ yellow corn flour gives the crispiest exterior and 2. Toss the potato wedges in a dash of oil. Crispy on the outside and soft on the inside.

These EXTRA CRISPY potato wedges are baked in the oven and tossed in

Corn Flour Wedges Thoroughly wash the potatoes, and cut out any eyes or bruises. I love baking potato wedges and serving them as a. Crispy on the outside and soft on the inside. Thoroughly wash the potatoes, and cut out any eyes or bruises. How to make these crispy potato wedges. Cut them into chunky wedges (i ended up with 8 wedges per potato). In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Boiling the wedges partially results in the most tender interior. Toss the potato wedges in a dash of oil. Using maize/ yellow corn flour gives the crispiest exterior and 2. The secret to getting crispy potatoe wedges is to, first of all, coat the potatoes in baking flour or cornstarch, then spread them out on a lined baking sheet before baking. Make potato wedges in two ways!

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