Antipasto Loaf at Iola Vinson blog

Antipasto Loaf. this quick bread recipe, excerpted from carla bartolucci’s cookbook, einkorn: On lightly floured surface, roll out one loaf bread dough into a 14 x 8 rectangle. this antipasto loaf is a good option for the menu, especially if you have any vegetarian friends coming over. Stretch dough and bring down top; Use half of the ingredients per loaf. Line baking sheets with foil. If you need more antipasto recipes, we love antipasto squares. On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges. Seal edges and ends with egg wash. need an impressive and easy party appetizer? Recipes for nature’s original wheat, has antipasto flavors tucked. Brush rolled dough with beaten egg. It's got it all, and then some. Heat oil in large skillet, add peppers, and saute over medium heat til just tender. Core and seed peppers and cut lengthwise into 1/4 strips.

a woman holding a long loaf of bread
from www.pinterest.de

Arrange ingredients on bread dough. If you need more antipasto recipes, we love antipasto squares. need an impressive and easy party appetizer? On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges. Use half of the ingredients per loaf. Line baking sheets with foil. this antipasto loaf is a good option for the menu, especially if you have any vegetarian friends coming over. Brush rolled dough with beaten egg. Stretch dough and bring down top; It's got it all, and then some.

a woman holding a long loaf of bread

Antipasto Loaf Stretch dough and bring down top; Heat oil in large skillet, add peppers, and saute over medium heat til just tender. this quick bread recipe, excerpted from carla bartolucci’s cookbook, einkorn: If you need more antipasto recipes, we love antipasto squares. Core and seed peppers and cut lengthwise into 1/4 strips. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Stretch dough and bring down top; Recipes for nature’s original wheat, has antipasto flavors tucked. Line baking sheets with foil. It's got it all, and then some. Arrange ingredients on bread dough. Seal edges and ends with egg wash. need an impressive and easy party appetizer? On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges. On lightly floured surface, roll out one loaf bread dough into a 14 x 8 rectangle.

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