How To Cook Collard Greens In A Slow Cooker at Freddy Martinez blog

How To Cook Collard Greens In A Slow Cooker. Cover and cook on low for 9 hours. Add the bacon grease, unsalted butter, onion, chicken broth, and cajun seasoning to. Cover and cook on low for 8 to 10 hours. How to make slow cooker collard greens: Add the collard greens (and the cooked onion and garlic if it's not. Wash greens well, remove ribs and stems from collards (discard them). Cook bacon until crispy, chop it, then layer it with onions, collard greens,. Add the ham hocks, onion, garlic, collards,. Remove ham hocks, shred the meat, and add it back into the pot. Making this traditional dish doesn't get easier than this method. Do not lift the lid during the first 2 hours of cooking. Transfer the chopped greens to the slow cooker. Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Combine all the ingredients in a slow cooker.

Slow Cooker Collard Greens Recipe
from www.allrecipes.com

Remove ham hocks, shred the meat, and add it back into the pot. Wash greens well, remove ribs and stems from collards (discard them). How to make slow cooker collard greens: Cover and cook on low for 8 to 10 hours. Add the bacon grease, unsalted butter, onion, chicken broth, and cajun seasoning to. Add the collard greens (and the cooked onion and garlic if it's not. Transfer the chopped greens to the slow cooker. Add the ham hocks, onion, garlic, collards,. Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Combine all the ingredients in a slow cooker.

Slow Cooker Collard Greens Recipe

How To Cook Collard Greens In A Slow Cooker Add the ham hocks, onion, garlic, collards,. Transfer the chopped greens to the slow cooker. Add the bacon grease, unsalted butter, onion, chicken broth, and cajun seasoning to. Wash greens well, remove ribs and stems from collards (discard them). Add the collard greens (and the cooked onion and garlic if it's not. Do not lift the lid during the first 2 hours of cooking. Add the ham hocks, onion, garlic, collards,. Cook bacon until crispy, chop it, then layer it with onions, collard greens,. Combine all the ingredients in a slow cooker. Cover and cook on low for 8 to 10 hours. Remove ham hocks, shred the meat, and add it back into the pot. Making this traditional dish doesn't get easier than this method. Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Cover and cook on low for 9 hours. How to make slow cooker collard greens:

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