Cream Cheese Cheddar Scones at Veronica Vela blog

Cream Cheese Cheddar Scones. When most people think of scones, they think sweet: Combine the first 5 ingredients and then fold in the shredded cheese. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cheddar & cream cheese scones with garlic and herbs are soft, fluffy & intensely. Sour cream keeps these scones light and flaky while cheddar cheese adds savory deliciousness in every bite. Chopped fresh chives, and 1/2. Add the wet ingredients to the dry and stir just until moistened. In a small bowl, combine the eggs, sour cream, oil and milk. Using on/off turns, cut in butter until mixture resembles coarse meal. Bacon, cheddar, and chive scones: Serve them with soup or a salad for a satisfying meal. Blend flour, baking powder, sugar, and salt in processor. Add cheese and cut in using on/off turns. We usually think of scones as sweet, not savory.

Blend flour, baking powder, sugar, and salt in processor. Add cheese and cut in using on/off turns. Combine the first 5 ingredients and then fold in the shredded cheese. Cheddar & cream cheese scones with garlic and herbs are soft, fluffy & intensely. Bacon, cheddar, and chive scones: But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Add the wet ingredients to the dry and stir just until moistened. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. In a small bowl, combine the eggs, sour cream, oil and milk. Serve them with soup or a salad for a satisfying meal.

Cheddar & Cream Cheese Scones with garlic & herbs Moorlands Eater

Cream Cheese Cheddar Scones But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Blend flour, baking powder, sugar, and salt in processor. We usually think of scones as sweet, not savory. Serve them with soup or a salad for a satisfying meal. Combine the first 5 ingredients and then fold in the shredded cheese. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Chopped fresh chives, and 1/2. Add the wet ingredients to the dry and stir just until moistened. In a small bowl, combine the eggs, sour cream, oil and milk. Add cheese and cut in using on/off turns. Sour cream keeps these scones light and flaky while cheddar cheese adds savory deliciousness in every bite. Bacon, cheddar, and chive scones: When most people think of scones, they think sweet: Cheddar & cream cheese scones with garlic and herbs are soft, fluffy & intensely. Using on/off turns, cut in butter until mixture resembles coarse meal.