Diabetic Carrot Raisin Salad at Dustin Jessica blog

Diabetic Carrot Raisin Salad. 3 medium carrots, grated or shredded (1 cup) 1/3 cup dark raisins. In a medium bowl, combine carrots, apples, raisins, and pecans. Share it with the community! Chill for 2 to 3 hours. Shred the carrots, if you didn’t buy them already shredded. Place the mayonnaise in a medium bowl. Toss the dressing with salad and chill before serving. Next mix all the ingredients in a bowl. Add remaining ingredients, except lettuce, stirring until. Nutritional facts (per serving) calories 79, calories from fat 16, total fat 2g, saturated. Combine carrots, pineapple and raisins; Our carrot raisin salad with apples will be a hit at your next potluck, picnic or bbq. Plenty of fresh fruit flavors make this salad bright and refreshing! Serving may be exchanged for 1 fruit and 1 vegetable. Combine carrots, celery, raisins, and walnuts in medium bowl.

MayoFree Carrot Raisin Salad with Pineapple
from amindfullmom.com

3 medium carrots, grated or shredded (1 cup) 1/3 cup dark raisins. Add remaining ingredients, except lettuce, stirring until. Stir in yogurt and serve on lettuce leaf, if desired. Our carrot raisin salad with apples will be a hit at your next potluck, picnic or bbq. Next mix all the ingredients in a bowl. Make sure the carrots and raisins get thoroughly coated. Chill for 2 to 3 hours. Combine carrots, pineapple and raisins; Nutritional facts (per serving) calories 79, calories from fat 16, total fat 2g, saturated. Combine carrots, celery, raisins, and walnuts in medium bowl.

MayoFree Carrot Raisin Salad with Pineapple

Diabetic Carrot Raisin Salad 3 medium carrots, grated or shredded (1 cup) 1/3 cup dark raisins. Make sure the carrots and raisins get thoroughly coated. 3 medium carrots, grated or shredded (1 cup) 1/3 cup dark raisins. Plenty of fresh fruit flavors make this salad bright and refreshing! Stir in yogurt and serve on lettuce leaf, if desired. Combine carrots, celery, raisins, and walnuts in medium bowl. Serving may be exchanged for 1 fruit and 1 vegetable. Next mix all the ingredients in a bowl. In a medium bowl, combine carrots, apples, raisins, and pecans. Place the mayonnaise in a medium bowl. Chill for 2 to 3 hours. Toss the dressing with salad and chill before serving. Add remaining ingredients, except lettuce, stirring until. Combine carrots, pineapple and raisins; Nutritional facts (per serving) calories 79, calories from fat 16, total fat 2g, saturated. Shred the carrots, if you didn’t buy them already shredded.

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