Whole Wheat Flour Paratha Recipe at Dustin Jessica blog

Whole Wheat Flour Paratha Recipe. Paratha is an unleavened indian flatbread made with whole wheat flour. They are then roasted to perfection and served warm with a variety of indian dishes. Want to save this recipe? Check out my video to see how i make these super flake lachedar paratha! Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. Mix well until it forms to soft dough (adjust the water as needed). The paratha dough is made from wheat flour, salt, oil, and water. Enjoy hot, crispy parathas with dal, curry, or eggs, or enjoy them with pickle and a hot cup of chai. Parathas can be made plain or stuffed with different fillings. Today, i am sharing the plain paratha recipe made with whole wheat (atta). Knead the dough on a lightly greased surface. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. In a bowl, mix the flour, salt and water. Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers.

Whole Wheat Lachha Paratha Recipe by Archana's Kitchen
from www.archanaskitchen.com

Parathas can be made plain or stuffed with different fillings. Paratha is an unleavened indian flatbread made with whole wheat flour. They are then roasted to perfection and served warm with a variety of indian dishes. Knead the dough on a lightly greased surface. Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. Check out my video to see how i make these super flake lachedar paratha! Today, i am sharing the plain paratha recipe made with whole wheat (atta). Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil. Want to save this recipe? The paratha dough is made from wheat flour, salt, oil, and water.

Whole Wheat Lachha Paratha Recipe by Archana's Kitchen

Whole Wheat Flour Paratha Recipe Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Check out my video to see how i make these super flake lachedar paratha! Today, i am sharing the plain paratha recipe made with whole wheat (atta). Enjoy hot, crispy parathas with dal, curry, or eggs, or enjoy them with pickle and a hot cup of chai. They are then roasted to perfection and served warm with a variety of indian dishes. Mix well until it forms to soft dough (adjust the water as needed). A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers. In a bowl, mix the flour, salt and water. The paratha dough is made from wheat flour, salt, oil, and water. Paratha is an unleavened indian flatbread made with whole wheat flour. Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. Parathas can be made plain or stuffed with different fillings. Want to save this recipe? Knead the dough on a lightly greased surface.

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