Brussel Sprouts Pancetta Lemon at Jenna Stokes blog

Brussel Sprouts Pancetta Lemon. 1 pint of brussel sprouts, cleaned, trimmed, and cut in half. Adapted from fine cooking magazine. 2 lbs of brussels sprouts cut into thin slices (kind of a pain, but worth it) kosher salt and pepper to taste. I usually make brussels sprouts pretty simply. 2 ounces pancetta, diced {i doubled this so you can adjust to your liking} 1 tsp lemon zest. lemon brussels sprouts with pancetta and thyme is seriously the most amazing way to make brussels sprouts! 1/2 cup carrots diced small. Preheat oven to 375 degrees. preheat the oven to 400 degrees f. this roasted brussels sprouts with pancetta is an easy side dish to make for a holiday meal or quick weeknight dinner. brussels sprouts with pancetta and lemon recipe.

Morsels and Musings brussels sprouts, pancetta & lemon pasta
from morselsandmusings.blogspot.com

preheat the oven to 400 degrees f. I usually make brussels sprouts pretty simply. this roasted brussels sprouts with pancetta is an easy side dish to make for a holiday meal or quick weeknight dinner. Adapted from fine cooking magazine. 1/2 cup carrots diced small. 2 ounces pancetta, diced {i doubled this so you can adjust to your liking} 1 tsp lemon zest. 2 lbs of brussels sprouts cut into thin slices (kind of a pain, but worth it) kosher salt and pepper to taste. 1 pint of brussel sprouts, cleaned, trimmed, and cut in half. brussels sprouts with pancetta and lemon recipe. lemon brussels sprouts with pancetta and thyme is seriously the most amazing way to make brussels sprouts!

Morsels and Musings brussels sprouts, pancetta & lemon pasta

Brussel Sprouts Pancetta Lemon 1/2 cup carrots diced small. I usually make brussels sprouts pretty simply. 2 lbs of brussels sprouts cut into thin slices (kind of a pain, but worth it) kosher salt and pepper to taste. this roasted brussels sprouts with pancetta is an easy side dish to make for a holiday meal or quick weeknight dinner. 1/2 cup carrots diced small. lemon brussels sprouts with pancetta and thyme is seriously the most amazing way to make brussels sprouts! brussels sprouts with pancetta and lemon recipe. 2 ounces pancetta, diced {i doubled this so you can adjust to your liking} 1 tsp lemon zest. Adapted from fine cooking magazine. 1 pint of brussel sprouts, cleaned, trimmed, and cut in half. preheat the oven to 400 degrees f. Preheat oven to 375 degrees.

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