Best Ever Pulled Chicken Recipe at Eleanor Morrow blog

Best Ever Pulled Chicken Recipe. Cover and cook on high 2 to 3 hours or on low for 6 to 7 hours. Add chicken and turn to coat. Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°f (71°c). Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work. 3.5 lbs (1.5 kg) boneless skinless chicken breast¹. In a small bowl mix. When evenly pulled, move chicken to a large bowl. Place chicken breasts in instant pot. Combine the bbq sauce, apple cider vinegar, worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine. Check on it early since timing. Use shredder or forks to pull chicken meat. Place chicken breast in sauce and use a spoon to cover with sauce. Remove the hot chicken to a large mixing bowl and let it rest for 10 minutes. While the chicken rests, heat the apple.

Combine the bbq sauce, apple cider vinegar, worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine. How to make oven pulled chicken. Cover and cook on high 2 to 3 hours or on low for 6 to 7 hours. Check on it early since timing. Place chicken breast in sauce and use a spoon to cover with sauce. Use shredder or forks to pull chicken meat. Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work. Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. While the chicken rests, heat the apple. Place chicken breasts in instant pot.

Crock Pot BBQ Chicken. This easy pulled chicken recipe is sure to be a

Best Ever Pulled Chicken Recipe Cover and cook on high 2 to 3 hours or on low for 6 to 7 hours. Remove the hot chicken to a large mixing bowl and let it rest for 10 minutes. In a small bowl mix. 3.5 lbs (1.5 kg) boneless skinless chicken breast¹. Place chicken breast in sauce and use a spoon to cover with sauce. While the chicken rests, heat the apple. Combine the bbq sauce, apple cider vinegar, worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine. Place chicken breasts in instant pot. Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°f (71°c). Use shredder or forks to pull chicken meat. How to make oven pulled chicken. When evenly pulled, move chicken to a large bowl. Check on it early since timing. Add chicken and turn to coat. Cover and cook on high 2 to 3 hours or on low for 6 to 7 hours.